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{Salsa Verde Alla Piemontese} Italian Herb Sauce Recipe
Recipes
Aida Mollenkamp

{Salsa Verde Alla Piemontese} Italian Herb Sauce Recipe

This {Salsa Verde Alla Piemontese} Italian Herb Sauce recipe is an Italian salsa verde that is a sweet-sour herby sauce that hails from the region of Piedmont and is traditionally served along heavy roasts and stews. We like to use it all over the place from a sauce alongside fried zucchini blossoms to atop a piece of grilled fish or slathered in our favorite steak sandwich.

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Decor
Julia Cartwright

The Essential Spain Gift Guide

Gift a slice of Spain with these goods inspired by our fave styles and eats from Barcelona! They are perfect presents for your favorite globetrotter.

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Cooking Tips
Aida Mollenkamp

How To Make Tuscan Ribollita Soup

It’s time for another installation of our our Global Kitchen series with our friends at KitchenAid and this time we’re all about the classic Tuscan recipe, Ribolitta soup.

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Superfood Chocolate Mendiants Recipe
Recipes
Aida Mollenkamp

Superfood Chocolate Mendiants

A super easy recipe for Superfood Chocolate Mendiants made with melted dark chocolate topped with honey-roasted nuts, goji berries, coconut, and cacao nibs.

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Crispy Baja Fish Tacos with Chipotle Crema Recipe
Recipes
Brandon Matzek

Crispy Baja Fish Tacos with Chipotle Crema

Inspired by my search for the best Fish Taco in San Diego, these simple battered Crispy Baja Fish Tacos are dressed with a bright and smoky Chipotle Crema. Perfect plate for your next get together with friends, because everybody loves crispy fish tacos.

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Coeur au Choux Meyer Lemon Cream Puffs Recipe
Recipes
Aida Mollenkamp

Coeur au Choux Meyer Lemon Cream Puffs Recipe

Team Salt & Wind is 100% behind The Grand Budapest Hotel. It’s creative, gorgeous, and the plot revolves around a tower of cream puff pastries they coin the Courtesan au Chocolat. So, we made our own version with a Meyer Lemon cream filling, The Grand Coeur au Choux Meyer Lemon Cream Puffs Recipe.

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