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Spicy Harissa Shakshuka Recipe
Recipes
Aida Mollenkamp

Spicy Harissa Shakshuka Recipe

We need to talk Shakshuka, now, more than ever, it’s having a moment. I was first introduced to it by my Tunisian neighbors when I lived in Paris and have made some variations on it since, like this Spicy Harissa Shakshuka recipe. Like so many dishes in the region, these are dishes that come from everywhere yet nowhere at once and this one is no exception. But, no matter where it originally comes from, what I can tell you is it’s delicious.

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Blended Mint Lemonade Recipe
Recipes
Aida Mollenkamp

Blended Mint Lemonade Recipe

Souvenirs are one of those things I never get right when I’m traveling — either I tell myself they’re not practical and end up with zero or I buy a bunch of tchotchkes that are fated to collect dust. But I think I finally figured it out on my latest trip — I’m collecting a new kind of travel souvenir in the form of recipes, like this Blended Mint Lemonade recipe from my recent trip to Jordan.

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