Curious about pizza in Italy? As in, what is the most traditional pizza, where to eat it, and how to eat it? In this ultimate guide we dive into 10 traditional types of pizzas in Italy as well as where to eat them!
When you love food as much as we do, it can be hard to decide where to go and what to eat, especially since there are different cities for different types of eaters. So, here it is: our list of 13 of the cities for food lovers.
If you’re here at Salt & Wind, we’re going to assume that you live to travel. And that travel is how you connect with the world. But for all that travel give us, it can also take a toll on our health.
You’ve probably noticed that, just as much as my adventures influence my cooking, so do ingredients. And when it comes to one set of ingredients, I can’t help think of how many places I’ve seen them. Here are a few of our favorite legume, pulses, and beans recipe ideas inspired by our travels.
Walk into Tel Aviv’s Tzfon Abraxas restaurant and there’s music blasting, waiters singing, and cooks dancing. But that doesn’t mean the food isn’t taken seriously. My meal was nothing short of phenomenal but the undeniable favorite is the Charred Cauliflower, which I’ve recreated just for you, along with a Garlic Tahini Sauce recipe.
Aluma Restaurant in an area in Northern Israel is at the start of the Galilee so it has a cuisine centered on greens and beautiful vegetables. Everything is seriously fresh and well prepared and the produce is celebrated, but our favorite is the oh-so simple Kohlrabi carpaccio recipe with olive oil, parmiggiano cheese, and lots of toasty black cumin.
When I went to dinner at Messa Restaurant in Tel Aviv, I could not get enough of their beet spread. It was super smooth and airy, sweet and earthy so I made a version of it when I returned home and one taste of this Walnut Beet Caviar Spread recipe makes me feel like I am back at Messa again.
Over 1 month of travel, more than 50,000 miles, loads of chickpeas, and what do we have to show for it? Our rules to making the all-time best hummus.
You know what’s been missing around here? A classic hummus recipe. As in a recipe that is simple, not boring, and freaking amazing. This is that recipe. Our Most Perfect Classic Hummus recipe.
Lisa Samuel goes on an annual trip to Tel Aviv, and when she goes back this year she’ll head directly to Miznon for the lamb pita.
But until she can get there, she’ll make this Lamb Pita with Tahini Sauce and Zhug recipe – it’s as close as you’ll get to the real thing without hopping a flight to Israel.