This recipe is the opposite of ambitious — it’s not lazy or uninspired, it’s just resourcefulness at its best. This Roasted Cilantro Chile Lime Spatchcock Chicken recipe came about because I wanted a super simple, quick-ish way to roast a whole chicken with flavors that could go with all my favorite foods.
Try our Austin Texas Migas Breakfast Recipe for a Tex-Mex delight! Scrambled eggs with salsa and crispy tortillas—a perfect brunch or hangover cure.
Inspired by the classic Spanish sauce made with roasted peppers, Marcona almonds, paprika, and garlic, this Roasted Red Pepper Romesco Dip Recipe’s only problem is how crave-worthy it is!
This Pea Guacamole and Seared Halloumi Soft Tacos recipe, is a recipe for a healthy, plant-based taco made with smashed peas, seared halloumi cheese, and a slew of tomatoes.
A healthy {Fattoush} Lebanese Tomato Pita Sumac Salad Recipe for a traditional Lebanese Fattoush Salad with tons of greens, tomatoes, toasted pita, and a lemony sumac dressing.
An unexpected twist on a classic tostada? It’s most certainly these Thai shrimp tostadas recipe made with smashed avocado, marinated shrimp, and a spicy-sweet-funky dressing.
Garlic is our go-to when we have a cold, and this Garlic Soup With Roasted Tomatoes And Eggs recipe is the best way to eat it. The key is in the broth, which is loaded with garlic and flavor. Then you can add in the slow-roasted tomatoes, eggs, and avocado as we did here or alter it to your personal preference, say with wilted spinach, potatoes, and herbs.
This Kale-Apple Salad with Maple-Walnut Dressing recipe, is a simple fall salad made with kale and apples that’s taken to the next level with a smoky, sweet dressing made with maple syrup, walnuts, and bacon fat!
We could all use a little more Mexico in our lives. Its bold colors, warm hospitality, and lilting breezes, and the food… let us not forget about the comforting complexity that is Mexican food. So, I took a vacation with my family down in Los Cabos, Mexico. Though I’d like to say I ate healthy, I more or less acted like a sloth. But if I were being healthy? I would have eaten something like this salad, it has all the flavors of Mexico toasted and roasted and tossed together, it reminds me of what I had while on vacation, and that is why I called it the Los Cabos Mexican Summer Salad recipe.