Crunchy Fried Avocado Tacos
A decidedly California take on fried avocado tacos, this California-Style Crunchy Fried Avocado Taco recipe is loaded with tons of fresh flavors and celebrate the king of California avocados, the Haas!
A decidedly California take on fried avocado tacos, this California-Style Crunchy Fried Avocado Taco recipe is loaded with tons of fresh flavors and celebrate the king of California avocados, the Haas!
We consider this Ricotta Salata Avocado Olive Zucchini Bruschetta Recipe one of the most elegant summer appetizers of all. Made with marinated zucchini, smashed Castelvetrano olives, Marcona almonds, and shavings of Ricotta Salata cheese, it’s our favorite way to use up all the zucchini when it’s in season.
The classic California recipe for Green Goddess dressing turns into a healthy, delicious dip with the help of some avocados! Therefore the name changes to Herbed Avocado Green Goddess Dip recipe.
The traditional frozen Italian dessert, semifreddo, gets a decidedly California twist thanks to the combination of avocado, lime, and strawberries! This Avocado Coconut Strawberry Semifreddo recipe will for sure become one of your favorite desserts!
Some salads are just instant classics and in our book the Insalata del Garga from Florence’s Garga restaurant is very much that. It’s a super simple salad with spicy arugula, toasty pine nuts, and salt Parmigiano, but the addition of avocado and hearts of palm make it something special. Today I share with you this delicious and simple salad, the {Insalata Del Garga} Garga Arugula Avocado Hearts Of Palm Salad recipe.
A recipe for a baked Sweet Potato Fries served with a creamy, spicy dip with fresh avocado, cilantro, and jalapeño! Some of my favorite things, all in one recipe, the Sweet Potato Fries With Cilantro Avocado Sauce recipe.
Green Goddess dressing was created in California in the 1920s but it became all but obsolete. Every Spring, we bring it back with this Little Gems Salad with Avocado Green Goddess Dressing Recipe. This is made vegan by adding in avocado in place of mayonnaise and packing it with as many herbs as possible.
Ever since I visited gorgeous Cartagena, I have found myself making this Halibut Ceviche With Mango And Avocado recipe whenever I’m dreaming of the Colombian sunshine and seafood. But, with mango, chiles, and coconut milk, this ceviche will more than hold me over until my next trip to gorgeous Cartagena.
We’ve got some serious to dos on the agenda before summer ends. As in lots and lots of beach time, outdoor concerts, watermelon everything, and grilled everything else. One of our favorite things to grill this time of year is avocados — they take a sec but add a slight char to everything they top, like this Salad with Green Goddess Dressing that we shared today over on LaurenConrad.
Our love for toast is never-ending; especially in the warmer weather when we want to cook simply. So, lately, we’ve been making this twist on an avocado toast with a cilantro-tahini dressing and a shaved asparagus salad. This Asparagus Cilantro Tahini Avocado Toast recipe should, and will be in all the breakfast restaurants eventually! Is so good!