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Squash Tacos with Chile Peanut Salsa Recipe
Recipes
Aida Mollenkamp

Squash Tacos with Chile Peanut Salsa

On a taco-eating trip to Baja California, I became completely obsessed with the tostadas at La Guerrerense. And every tostada was even better when topped with their salsa; it’s a toasted garlic and peanut salsa that was hot, smoky, crunchy, pretty much it was instant love.
Since then, I reverse engineered that salsa and put it on everything from grilled chicken to seafood and, most recently, these squash tacos. Make this Squash Tacos with Chile Peanut Salsa recipe as it is, and then feel free to repeat the salsa with whatever else you would like.

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Recipe Collections
Nicole Rovine

Recipes To Celebrate The World Cup

It’s here! That once every four years when soccer takes center stage across the world. Even though our home team didn’t make the cut, we’re still amped to celebrate. In honor of this year’s World Cup, we’re sharing our favorite party foods inspired by the countries playing.

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California
Aida Mollenkamp

Palm Springs, California Travel Guide

Palm Spring is our first pick for a weekend away here in Southern Califonia. Here are Team Salt & Wind’s favorites in Palm Springs right now from where to eat to what to do.

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Beauty
Nicole Collins

Beach Holiday Beauty Routine

When it comes to our summer beauty, we’re all about achieving a California beach babe vibe. Here are our picks for products that are effortless to apply and give us that just-kissed-by-the-sun glow.

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