Why should the Italians have all the fun with affogato? I mean, I get that they came up with pouring coffee over ice cream and, in true Italian form, it’s pretty perfect in its simplicity. But, I’ve been making Cafe de la Olla or cinnamon-spiced coffee and let me tell you: it’s pretty magical over ice cream! So enjoy this Mexican Coffee Affogato like me!
Now, go stock up on all your cooking essentials, then head into the kitchen, make this, and share it with us by tagging @saltandwind and #swsociety on social!
Mexican Coffee Affogato Recipe
A twist on classic Mexican cafe de la olla, but here the flavors of that coffee drink are made with espresso and poured over ice cream for a twist on the classic Italian affogato, so it is a Mexican Coffee Affogato recipe.
Equipment
Small Saucepan With Lid
Fine Mesh Strainer
Ice Cream Scoop
Ingredients
- 4 cups water
- 1/2 cup packed light brown sugar
- 2 (3 inch) cinnamon sticks
- 2 whole cloves
- 1/2 cup espresso ground coffee grounds
- Ice cream for serving
- 2 (3-inch) strips of orange peel
Instructions
- Make The Spiced Simple Syrup: Combine water, sugar, and spices in a medium saucepan over medium-high heat. Bring to a simmer then cook, uncovered, until mixture is well spiced, about 20 to 25 minutes.
- Steep The Coffee: Remove from heat, add espresso grounds, and let steep to desired strength, about 3 to 5 minutes. Strain liquid and discard solids.
- Serve The Affogato: Pour the Mexican coffee over your favorite ice cream and serve immediately.
PERSONAL NOTES
Nutrition
Serving: 1 servingCalories: 215kcalCarbohydrates: 56gProtein: 0.2gFat: 0.1gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.01gTrans Fat: 0.01gSodium: 42mgPotassium: 90mgFiber: 1gSugar: 53gVitamin A: 9IUVitamin C: 1mgCalcium: 78mgIron: 1mg
Tried this recipe?Mention @saltandwind or tag #swsociety!
