Salt & Wind Travel

Japanese

Brown Rice Chirashi Bowl Recipe
Lillian Kang

Brown Rice Chirashi Bowl Recipe

When I was traveling in Japan I had some amazing eats—gooey takoyaki, grilled skewers, bowls of ramen. But, after a while, I wanted a good clean meal—enter the chirashi bowl. This is a Brown Rice Chirashi Bowl recipe for a classic Chirashi bowl with brown rice to make it even healthier.

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Chilled Soba Noodles with Lemon-Ginger Dressing Recipe
Salt & Wind Travel

Chilled Soba Noodles with Lemon-Ginger Dressing Recipe

Chilled soba noodle salads are so satisfying yet light that I turn to them often. This Chilled Soba Noodles with Lemon-Ginger Dressing recipe is really a launch pad because it’s the basis from which we make all sorts of soba variations. If you don’t have wasabi on hand, we leave it out and just adjust the other flavors accordingly. If

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Miso Chicken Noodle Soup Recipe
Aida Mollenkamp

Miso Chicken Noodle Soup Recipe

Chicken noodle soup is the ultimate comfort food, but it can be a bit boring. This Miso Chicken Noodle Soup recipe is made with miso paste, bok choy, shitake mushrooms, and noodles and now Chicken Miso Soup is our go-to soup!

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Crispy Tempura Vegetables With Miso-Mustard Recipe
Aida Mollenkamp

Crispy Tempura Vegetables With Miso-Mustard Recipe

As anyone who’s had a potato chip with her aperitif can vouch, salty, fried food goes deliciously with Champagne. And seeing as the beginning of the year marks the beginning of awards season here in Hollywood, we're making recipes that pair well with bubbly (even if the ball has already dropped) hence this shatteringly crisp tempura-fried vegetables with a sweet-salty

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