When I was traveling in Japan I had some amazing eats—gooey takoyaki, grilled skewers, bowls of ramen. But, after a while, I wanted a good clean meal—enter the chirashi bowl. This is a Brown Rice Chirashi Bowl recipe for a classic Chirashi bowl with brown rice to make it even healthier.
Back in the day, onigiri was a little more than a ball of rice with a seasoned coating, but a lot of time has passed and onigiri has been improved, filled all sorts of non-perishable ingredients from cooked tuna to Japanese pickled plum — and now our Ham and Egg Breakfast Onigiri recipe version.
Chilled soba noodle salads are so satisfying yet light that I turn to them often. This Chilled Soba Noodles with Lemon-Ginger Dressing recipe is really a launch pad because it’s the basis from which we make all sorts of soba variations. If you don’t have wasabi on hand, we leave it out and just adjust the other flavors accordingly. If
Chicken noodle soup is the ultimate comfort food, but it can be a bit boring. This Miso Chicken Noodle Soup recipe is made with miso paste, bok choy, shitake mushrooms, and noodles and now Chicken Miso Soup is our go-to soup!
As anyone who’s had a potato chip with her aperitif can vouch, salty, fried food goes deliciously with Champagne. And seeing as the beginning of the year marks the beginning of awards season here in Hollywood, we're making recipes that pair well with bubbly (even if the ball has already dropped) hence this shatteringly crisp tempura-fried vegetables with a sweet-salty