Salt & Wind Travel

Katie Parla

Katie is a Rome-based food and beverage educator and journalist. Originally from New Jersey, she has an art history degree from Yale, a master’s degree in Italian Gastronomic Culture from the Università degli Studi di Roma “Tor Vergata”, a sommelier certificate from the Federazione Italiana Sommelier Albergatori Ristoratori, and an archeological speleology certification from the city of Rome. Katie’s mission is to highlight great food and beverages, praise the people dedicated to feeding us well, and to get readers talking about what they are eating and drinking. She focuses special attention on Rome, where she lives, threats to local food culture, and critical reviews of restaurants and trends.
{Cacio e Pepe} Leonardo Vignoli’s Cacio e Pepe Pasta Recipe
Recipes
Katie Parla

{Cacio e Pepe} Leonardo Vignoli’s Cacio e Pepe Pasta Recipe

Katie Parla knows a thing or two about Rome having lived and worked there for over 13 years and she’s shared her secrets in the book, ‘Tasting Rome’. We asked her about her must-east dishes and she mentioned pastas at Trattoria Da Cesare Al Casaletto so we asked her to share the Cacio e Pepe recipe here. Even though it would be nice, you don’t have to go to Rome to have this {Cacio e Pepe} Leonardo Vignoli’s Cacio e Pepe Pasta recipe.

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Italy
Katie Parla

24 Hour Itinerary: Rome, Italy With Katie Parla

If you watched the Rome episode of Off Menu, then you’re familiar with Katie Parla. The food expert, Roman resident, and author of just-released book, Tasting Rome loves everything Rome and celebrates it through her work. So we were dying to know what she’d do on her One Perfect Day in the Eternal City. 

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