So many people think of Southern California and think all we eat are smoothies, juices, and salads. These days there’s much more going on in SoCal when it comes to…
…smoothies from winter to spring. But there are a few recipes that I can’t give up, no matter the season. True to my food form, they usually include toasty bread,…
…vitamin A, C, K, and a good dose of fiber. It should be said that there are as many smoothies out there as there are stars in the sky but…
…the least offensive foods were a sort of twist on the BRAT diet: basic healthy whole foods like bananas, sweet potatoes, avocados, lean poultry, simple smoothies, and yogurt. And I…
…Mexican food. Find avocado topped on all manner of Mexican dishes, blended into licuados or batidos (smoothies), and served in salads, soups, desserts, and more. And of course, avocados are…
…menu at this friendly vegan spot. Everything is made in house and chock full of yummy organic and plant based whole foods. Think acai bowls, smoothies, toasts, sandwiches and salads….
…drinks and smoothies are always solid choices (try the Johnny Cashew or the Sunrise Smoothie!), but we go for the Roasted Mushroom Melt or the Green Eggs and Ham. San…
…out acai and started making smoothies and acai bowls on a regular basis and got re-inspired to make them after my recent trip to Belem. It’s hard to go wrong…
If fall were a dish, we’re pretty sure it would be this homemade pumpkin hummus recipe. We know, there are a lot of pumpkin recipes out there from smoothies and…