It's hard to want anything aside from a classic Mai Tai when you're on Maui, we know. But then you'd be missing out on the super interesting drinks being mixed up by talented mixologists like this Makalapua cocktail by Aaron Alcala-Mosley.
If you're headed to Hawaii, there's a lot of must eat food but top of our list is the malasada. Here's everything you need to know about a malasada — as in what makes a good malasada and where to find the best malasadas in Hawaii.
Team Salt & Wind is launching Salt & Wind Travel! After two years of sharing our love for food lifestyle travel online, we decided it was high time we do so offline too. Read all about Salt & Wind trips here.
Like the chorizo of Hawaii, Portuguese sausage is a fresh or smoked sweet-spicy sausage that's used in breakfast dishes, plate lunches, and at many tailgates. This recipe combines Portuguese sausage with other local flavors -- sweet onion and sweet bread - for a Hawaiian slant on classic Thanksgiving stuffing.
Our favorite cocktail on the island of Maui? Truth is it's got nothing to do with the Mai Tai! We first had this modern slant on the daiquiri at the Luana Bar and, until we can get back there, this is how we'll DIY it!