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Salt & Wind Travel

Santa Maria Barbecue-Inspired Chili Rub Recipe

As native Californians, we love the food trivia that we have our very own BBQ style in Santa Maria barbecue. But we didn’t know how much we loved it until we learned all the ins and outs at BBQ Bootcamp. One thing we left with: the belief that homemade spice rubs are the way to go because it guarantees quality, freshness, and, of course, you can tailor it to your tastes.

The classic Santa Maria BBQ is made with nothing more than salt, pepper, and garlic, but we added in a few other flavors — Mexican oregano, Ancho chile powder, and Spanish paprika — that may not be traditional but each give a nod to the culinary influences in the region over time. A bit smoky, a touch spicy, and a ton flavorful, this is a simple barbecue chili rub that is our go-to spice blend for everything from chicken to tofu to pork chops! 

Now you know what rub to use for your next BBQ, get ready your Santa Maria Barbecue-Inspired Chili Rub recipe.

Now, go stock up on all your cooking essentials, then head into the kitchen, make this, and share it with us by tagging @saltandwind and #swsociety on social!

Santa Maria Barbecue-Inspired Chili Rub Recipe

Santa Maria Barbecue-Inspired Chili Rub Recipe

A bit smoky, a touch spicy, and a ton flavorful, this is a simple barbecue chili rub that is inspired by our California BBQ and that's our go-to spice blend for everything from chicken to tofu to pork chops! Now you know what rub to use for your next BBQ, the Santa Maria Barbecue-Inspired Chili Rub recipe.
5 from 1 vote
Prep Time 5 minutes
Total Time 5 minutes
Servings 32 servings
Calories 19 kcal

Ingredients
  

  • 1/2 cup ancho chile powder
  • 5 tablespoons smoked paprika
  • 3 tablespoons dried Mexican oregano
  • 3 tablespoons dry mustard powder
  • 1 tablespoon ground cumin
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon kosher salt

Instructions
 

  • Combine all ingredients in a bowl and whisk to mix well. Store in a container with a tight fitting lid in a cool, dark, place for up to three months. Use as a rub on pork chops, pork loin, chicken thighs, or tri-tip.

PERSONAL NOTES

Nutrition

Serving: 1servingCalories: 19kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.3gSodium: 280mgPotassium: 114mgFiber: 2gSugar: 0.4gVitamin A: 1646IUVitamin C: 0.1mgCalcium: 27mgIron: 1mg
Keyword dairy free, nut free, Rubs for bbq, spice rubs
Tried this recipe?Mention @saltandwind or tag #swsociety!

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