Two of our favorite summer drinks? An ice-cold margarita and a glass of rosé. So we figured why not combine them?!?!
plus more for garnish
To make the margarita, place the tequila, lime juice, agave, raspberries, and rose in a cocktail shaker and fill with ice. Shake well until chilled and frosty, about 15 to 20 seconds. Strain the margarita into a rocks glass filled with ice (with a salted rim, if desired). Garnish with a few more raspbserries, a few slices of the lime and serve.
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