Two of our favorite summer drinks? An ice-cold margarita or a glass of rosé? So we figured why not combine them?!?! May we present to you the Raspberry Rosé Margarita Cocktail recipe! You’ll love it!
Now, go stock up on all your cooking essentials, then head into the kitchen, make this, and share it with us by tagging @saltandwind and #swsociety on social!
Raspberry Rosé Margarita Cocktail Recipe
Two of our favorite summer drinks? An ice-cold margarita or a glass of rosé? So we figured why not combine them?!?! May we present to you the Raspberry Rosé Margarita Cocktail recipe! You'll love it!
Ingredients
- 2 ounces 100% agave silver tequila
- 1/2 ounce agave syrup or simple syrup
- 1/2 ounce freshly squeezed lime juice
- Handful fresh raspberries plus more for garnish
- Ice cubes
- 4 ounces dry rose wine
- 3 to 4 Lime slices for garnish
Instructions
- To make the margarita, place the tequila, lime juice, agave, raspberries, and rosé in a cocktail shaker and fill with ice. Shake well until chilled and frosty, about 15 to 20 seconds. Strain the margarita into a rocks glass filled with ice (with a salted rim, if desired). Garnish with a few more raspberries, a few slices of the lime and serve.
PERSONAL NOTES
Nutrition
Serving: 1servingCalories: 273kcalCarbohydrates: 15gProtein: 0.1gFat: 0.1gSodium: 7mgPotassium: 131mgFiber: 0.1gSugar: 11gVitamin A: 7IUVitamin C: 7mgCalcium: 11mgIron: 0.5mg
Tried this recipe?Mention @saltandwind or tag #swsociety!
