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Salt & Wind Travel

Pomegranate Daiquiri Number 3 Cocktail Recipe

To me, Daiquiris have always had a time and place to be consumed — namely, warm weather in the Carribbean. But, last month while in Santa Ynez, I had a Fall version of a classic Hemmingway daiquiri made with tart pomegranate seeds, Luxardo maraschino liquor, and lots of great rum, the Pomegranate Daiquiri Number 3 Cocktail Recipe.

Why You’ll Love This Recipe

This twist on the classic daiquiri, the Pomegranate Daiquiri Number 3 Cocktail recipe is made with with tart pomegranate, Luxardo maraschino liquor, and lots of great rum.

Recipe Ingredients

These are the ingredients that you’ll need to make this recipe:

  • pomegranate seeds
  • white rum
  • Luxardo Maraschino liqueur
  • freshly squeezed lime juice
  • simple syrup
  • ice

How To Make This Recipe

These are the instructions that you’ll need to follow to make this recipe:

  • Make The Cocktail: Place pomegranate seeds in a cocktail shaker and muddle to break up the seeds and juice is released. Add the rum, Luxardo, lime juice, and simple syrup and enough ice to fill the shaker halfway. Shake until cocktail shaker is frosted then strain into a chilled cocktail glass and garnish with additional pomegranate seeds.

Okay, now go stock up on all your cooking essentials then head into the kitchen, make this, and share it with us by tagging @saltandwind and #swsociety on social!

Pomegranate Daiquiri Number 3 Cocktail Recipe

Pomegranate Daiquiri Number 3 Cocktail Recipe

This twist on the classic daiquiri, the Pomegranate Daiquiri Number 3 Cocktail recipe is made with with tart pomegranate, Luxardo maraschino liquor, and lots of great rum.
5 from 2 votes
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 Cocktail
Calories 235 kcal

Ingredients
  

  • 2 tablespoons pomegranate seeds
  • 2 ounces white rum
  • 1/2 ounce Luxardo Maraschino liqueur
  • 1/2 ounce freshly squeezed lime juice
  • 1/2 ounce simple syrup
  • Ice

Instructions
 

  • Make The Cocktail: Place pomegranate seeds in a cocktail shaker and muddle to break up the seeds and juice is released. Add the rum, Luxardo, lime juice, and simple syrup and enough ice to fill the shaker halfway. Shake until cocktail shaker is frosted then strain into a chilled cocktail glass and garnish with additional pomegranate seeds. 

PERSONAL NOTES

Nutrition

Serving: 1drinkCalories: 235kcalCarbohydrates: 22gProtein: 1gFat: 0.4gSaturated Fat: 0.04gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.03gSodium: 10mgPotassium: 97mgFiber: 1gSugar: 19gVitamin A: 7IUVitamin C: 7mgCalcium: 7mgIron: 1mg
Keyword Brunch cocktail, Daiquiri, Fancy drink
Tried this recipe?Mention @saltandwind or tag #swsociety!

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