To me, Daiquiris have always had a time and place to be consumed — namely, warm weather in the Carribbean. But, last month while in Santa Ynez, I had a Fall version of a classic Hemmingway daiquiri made with tart pomegranate seeds, Luxardo maraschino liquor, and lots of great rum, the Pomegranate Daiquiri Number 3 Cocktail Recipe.
Why You’ll Love This Recipe
This twist on the classic daiquiri, the Pomegranate Daiquiri Number 3 Cocktail recipe is made with with tart pomegranate, Luxardo maraschino liquor, and lots of great rum.
Recipe Ingredients
These are the ingredients that you’ll need to make this recipe:
- pomegranate seeds
- white rum
- Luxardo Maraschino liqueur
- freshly squeezed lime juice
- simple syrup
- ice
How To Make This Recipe
These are the instructions that you’ll need to follow to make this recipe:
- Make The Cocktail: Place pomegranate seeds in a cocktail shaker and muddle to break up the seeds and juice is released. Add the rum, Luxardo, lime juice, and simple syrup and enough ice to fill the shaker halfway. Shake until cocktail shaker is frosted then strain into a chilled cocktail glass and garnish with additional pomegranate seeds.
Okay, now go stock up on all your cooking essentials then head into the kitchen, make this, and share it with us by tagging @saltandwind and #swsociety on social!
Pomegranate Daiquiri Number 3 Cocktail Recipe
Ingredients
- 2 tablespoons pomegranate seeds
- 2 ounces white rum
- 1/2 ounce Luxardo Maraschino liqueur
- 1/2 ounce freshly squeezed lime juice
- 1/2 ounce simple syrup
- Ice
Instructions
- Make The Cocktail: Place pomegranate seeds in a cocktail shaker and muddle to break up the seeds and juice is released. Add the rum, Luxardo, lime juice, and simple syrup and enough ice to fill the shaker halfway. Shake until cocktail shaker is frosted then strain into a chilled cocktail glass and garnish with additional pomegranate seeds.
