To me, Daiquiris have always had a time and place to be consumed — namely, warm weather in the Carribbean. But, last month while in Santa Ynez, I had a Fall version of a classic Hemmingway daiquiri made with tart pomegranate seeds, Luxardo maraschino liquor, and lots of great rum, the Pomegranate Daiquiri Number 3 Cocktail recipe.
Okay, now go stock up on all your cooking essentials then head into the kitchen, make this, and share it with us by tagging @saltandwind and #swsociety on social!
Pomegranate Daiquiri Number 3 Cocktail Recipe
This twist on the classic daiquiri, the Pomegranate Daiquiri Number 3 Cocktail recipe is made with with tart pomegranate, Luxardo maraschino liquor, and lots of great rum.
Ingredients
- 2 tablespoons pomegranate seeds
- 2 ounces white rum
- 1/2 ounce Luxardo Maraschino liqueur
- 1/2 ounce freshly squeezed lime juice
- 1/2 ounce simple syrup
- Ice
Instructions
- Make The Cocktail:Â Place pomegranate seeds in a cocktail shaker and muddle to break up the seeds and juice is released. Add the rum, Luxardo, lime juice, and simple syrup and enough ice to fill the shaker halfway. Shake until cocktail shaker is frosted then strain into a chilled cocktail glass and garnish with additional pomegranate seeds.Â
PERSONAL NOTES
Nutrition
Serving: 1drinkCalories: 235kcalCarbohydrates: 22gProtein: 1gFat: 0.4gSaturated Fat: 0.04gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.03gSodium: 10mgPotassium: 97mgFiber: 1gSugar: 19gVitamin A: 7IUVitamin C: 7mgCalcium: 7mgIron: 1mg
Tried this recipe?Mention @saltandwind or tag #swsociety!
