Poached Yolk-Stuffed Ravioli Recipe
A recipe for decadent ravioli stuffed with egg yolks and inspired by a meal at “L’Atelier de Joël Robuchon” restaurant.
A recipe for decadent ravioli stuffed with egg yolks and inspired by a meal at “L’Atelier de Joël Robuchon” restaurant.
This Oatmeal Cheddar Breakfast Soufflé Recipe is a twist on classic souffle that’s as perfect as a main dish as a side dish.
Experience Hotel L’Amour’s Parisian flair with our Ginger Beet Martini. A tantalizing blend of ginger, spice, and sweetness, like a perfect romance.
Food and travel are two of the greatest loves in life, which is pretty fitting considering that my day job is owning an independent travel bookstore. Not that I need an excuse to get on the road, but this year I’ve made a food travel reading list to give me even more motivation.
We need to talk Shakshuka, now, more than ever, it’s having a moment. I was first introduced to it by my Tunisian neighbors when I lived in Paris and have made some variations on it since, like this Spicy Harissa Shakshuka recipe. Like so many dishes in the region, these are dishes that come from everywhere yet nowhere at once and this one is no exception. But, no matter where it originally comes from, what I can tell you is it’s delicious.
Professional eater, LA native, and Salt & Wind Editor-In-Chief, Aida invites us along as she sets out for her One Perfect Day in West Hollywood, California.
A classic crème brûlée recipe is so ubiquitous that it’s easy to write it off as nothing special. But make it in a very shareable dish for two and infuse the cream with coffee beans, cardamom, and vanilla and you add a dash of intrigue to an otherwise very familiar dessert.Â