One place we think doesn’t get nearly enough love: Milan. Here are Team Salt & Wind’s picks for what to do, eat, and where to stay in Milan, Italy.
I have mentioned before that I lived in Florence for a while, so I obviously had to include this {Tagliata Di Manzo} Seared Florentine Steak recipe.
Did you miss out on our first-ever Salt & Wind Italy trip? Get a peek with these swoony photos from the trip that covered Lombardy, Italy from Milan to Franciacorta.
Tuscany is one of the most beloved regions of Italy as it’s home to incredible museums, quaint hill towns, Medieval architecture, and world-class wine. But our favorite is the Tuscany food! Here are the 14 classic dishes you must eat next time you visit Tuscany.
The last thing we think about when we’re packing? What to actually wear on the plane. Here is our pick for a comfortable, functional outfit that looks totally classy.
It’s time for another installation of our our Global Kitchen series with our friends at KitchenAid and this time we’re all about the classic Tuscan recipe, Ribolitta soup.
Some salads are just instant classics and in our book the Insalata del Garga from Florence’s Garga restaurant is very much that. It’s a super simple salad with spicy arugula, toasty pine nuts, and salt Parmigiano, but the addition of avocado and hearts of palm make it something special. Today I share with you this delicious and simple salad, the {Insalata Del Garga} Garga Arugula Avocado Hearts Of Palm Salad recipe.
Indulge in the bold sweetness of Gelato alla Cannella. Try Morgan Morano’s cherished cinnamon gelato recipe, straight from Italy!
Milan doesn’t always get the attention of the other major Italian cities but photographer Christine Davis proves that it’s worth a second look. Her swoon-worthy photos had us dying to know where she’d go on her 24 hour Milan itinerary.
It’s known as ‘dome sickness’ in our family. You won’t find a definition in any other dictionary because it’s my Mom’s term and she’d define it as an intense longing for the duomo of Florence and for Italy in general. To cure my latest bout of dome sickness, I’ve been scraping together (literally) this Orange Espresso Granita recipe. It’s a classic Southern Italian recipe with the addition of orange juice, cocoa, and some liqueur for something that’s more than meets the eye. And, let’s be honest, it’s a pretty great way to breath new life into leftover coffee.