When it comes to our summer beauty, we’re all about achieving a California beach babe vibe. Here are our picks for products that are effortless to apply and give us that just-kissed-by-the-sun glow.
It wasn’t long ago that a “craft beer road trip” wasn’t even a thing. But with the explosion of craft breweries up and down the coast, it’s time to do a West Coast craft beer road trip!
Transport yourself to San Sebastián with our refreshing White Wine Sangria Cocktail, pair it with tapas for a taste of Basque Country in every sip and bite.
Fig & Olive is one of those restaurants that just makes you feel you’re in the South of France, even if you’re in the midst of Manhattan. We credit it to Laurent whose love for simple elegant French food is infectious. Recently, they published a long overdue cookbook and we got to raise a glass to celebrate with them for the occasion. The dish that stood out to me the most that night was this Citrus Scallops En Papillote With Herb Emulsion recipe so we had to share the recipe.
How to master holiday entertaining? Put a festive twist on a classic cocktail but keep it simple enough to make for a crowd. I turn to this Pomegranate Ginger Sparkler Cocktail recipe, a festive twist on a classic cocktail that’s perfect for a party of ten (or two).
In the summer months, our go-to aperitivo drink is The Classic Spritz but we’ve been entertaining a lot and wanted a twist on the Spritz that I could mix by the batch like this Summer Break Aperol Spritz Punch recipe.
Whip up a taste of Greece with our vibrant Greek olive salad recipe! Fresh, flavorful, and perfect for any occasion, this dish will bring the Mediterranean to your table.
Explore the food scene of California’s ski paradise with this Mammoth Lakes restaurant guide. Our 2024 guide unveils more than 17 top locally-owned restaurants offering unforgettable dining experiences in this charming Sierra Nevada town.
From tomatillos to epazote, these are the essential Mexican ingredients to keep in your pantry as well as recipes for how to use them!
Introducing your new favorite appetizer: Burrata Smashed Green Olive Bruschetta. Fresh, vibrant, and California-inspired! Perfect for any season!