
Learn All About Italian Sparkling Wine
You know prosecco but what about all the other Italian sparkling wines out there? Here we cover the six major types of Italian sparkling wine so you’ll be in the know during your next trip to Italy.
You know prosecco but what about all the other Italian sparkling wines out there? Here we cover the six major types of Italian sparkling wine so you’ll be in the know during your next trip to Italy.
Less known than Tuscany but as much of a culinary powerhouse as Emilia-Romagna, Italy’s Piedmont region should be on your radar. Here are 14 delicious Piedmont food specialities to try ASAP:
is one of the world’s most popular . Get the facts about the known as the King of Cheeses
Balsamic vinegar is called for in numerous recipes, but how much do you really know about this celebrated vinegar from Italy? If you’re wondering what is balsamic vinegar — you’ve come to the right place. Here we’re diving into its history and production so you can purchase the real-deal, authentic vinegar with confidence.
Olives, radicchio, fennel, tomatoes, and eggplant – they’re all frequent ingredients in Italian cooking. But do you know which are originally from Italy and which aren’t?
You’re cooking up a storm of homemade Italian food when suddenly you realize your recipes might be missing an ingredient to level up your dishes. Sound familiar? If that’s a yes, you might want to check out this list of essential Italian pantry staples.
We’re missing Italy. You’re missing Italy. Everyone’s missing Italy! Since we all wish we could be sipping wine while travling around Italy, we’re partnering with Luca Bosio wines to offer you the next best thing: a giveaway for the chance to cook with a renowned Italian chef!
If Italian amaro seems like a bit of a mystery, you’re not alone. To help, we’ve created this guide to amaro so you can learn more about this bittersweet beverage and learn some of the different types to enjoy.
Let’s discuss this Grilled Piadina with Balsamic Eggplant and Spicy Greens recipe. Though it’s nowhere near traditional, I load it with spicy greens, creamy mozzarella, and salty prosciutto so that it’s more of a meal.