…through Emilia Romagna with classics like prosciutto di Parma and Parmigiano-Reggiano. One of our fave food cities in Bologna has iconic Italian foods, including tortellini en brodo or mortadella. Wine…
…Florence Fabricant you can find a version of flourless chocolate cake (known as la tenerina) in the Northern Italy’s town of Ferrara in Emilia Romagna. While on my travels to…
…country that has the most native grape varieties in the world. Italian Native Grapes Whether it’s Pignoletto in Emilia-Romagna, Grechetto in Umbria, or Nerello Mascalese in Sicily, almost every region…
Table of Contents I’ve got a confession: It took me multiple trips to the Bel Paese before I finally visited Bologna Italy. I long overlooked the capital of the Emilia-Romagna…
…the Emilia-Romagna region. With all this food history knowledge, you can now metaphorically travel back in time and around the world in just one bite of your favorite Italian recipe….
…Emilia-Romagna. Lemons…lemon granita, lemon pasta…The possibilities are limitless Lemons are everywhere in southern Italy and many varieties have IGP or “Indicazione Geografica Protetta,” status. This means the lemons must be…
…red option, look no further than Lambrusco. Grown in the Emilia-Romagna and Lombardy regions, it’s a fruity, high acid wine with notes of strawberry, cherry, and rhubarb and is best…
…Amaro Casoni – Emilia-Romagna Region Casoni has over two hundred years of history and produces amari in northern Italy using locally sourced ingredients and top-secret recipes that are family heirlooms….
…trip to Italy. A piadina is a flatbread that you see all over the Emilia-Romagna region, where it’s from. It exists in all forms from at its worst a pallid-looking…