…that those claims to Italian food fame belong to Emilia not Romagna. You see Emilia Romagna is actually made up of two regions, and Romagna is often overshadowed by its…
…making a day trip to Venice and then exploring other gems in the region like Verona, Padua, and Cortina. Emilia-Romagna This region has relatively fewer travelers so you can go…
…tradizionale originates in the towns of Modena and nearby Reggio Emilia, both in the Emilia-Romagna region. Today, you’ll find countless types in the store (from traditional to artificially colored), so…
…capitals of Italy, it’s no surprise that most in Emilia Romagna serve traditional pasta dishes like lasagna Bolognese. Throughout central Italy, from Bologna through Tuscany and in Le Marche, you’ll…
…we were in Rome — a mere 2-hour train ride away — he advised me on a few of the classic things to eat in the capital of the Emilia-Romagna…
While sometimes forgotten by the troves of travelers to Italy, Bologna is beautiful, charming, and delicious. As the capital of Emilia-Romagna and the reigning culinary queen of Italy, Bologna has earned the…
…Ages. In Northern Italy’s Emilia-Romagna region, Benedictine and Cistercian monks experimented with ways to preserve the milk they produced. Italian monks are also credited in the region’s other famous food products’ origin stories…
…and packing happened in that region. So if you’re on the hunt for a traditional balsamic vinegar, choose a version produced in the Emilia-Romagna region. Use balsamic vinegar in Sweet…
…through Emilia Romagna with classics like prosciutto di Parma and Parmigiano-Reggiano. One of our fave food cities in Bologna has iconic Italian foods, including tortellini en brodo or mortadella. Wine…