Salt & Wind Travel

Appetizer

Spiced Grape Granita Parfait Recipe
Aida Mollenkamp

Spiced Grape Granita Parfait Recipe

Made with freshly squeezed orange juice, cinnamon, sugar, and in-season red grapes, this Spiced Grape Granita Parfait Recipe, very California twist on classic granita is sure to become your go-to summertime dessert.

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Honey and Oregano Broiled Feta Caprese Recipe
Aida Mollenkamp

Honey and Oregano Broiled Feta Caprese Recipe

This Honey and Oregano Broiled Feta Caprese Recipe is easy, and quick, it works as well as an appetizer as it does as a lighter main dish. The key is broiling the feta with a drizzle of honey because it makes for a sweet, salty, vibrant dish that is impossible to dislike!

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Ricotta Salata Avocado Olive Zucchini Bruschetta Recipe
Lillian Kang

Ricotta Salata Avocado Olive Zucchini Bruschetta Recipe

We consider this Ricotta Salata Avocado Olive Zucchini Bruschetta Recipe one of the most elegant summer appetizers of all. Made with marinated zucchini, smashed Castelvetrano olives, Marcona almonds, and shavings of Ricotta Salata cheese, it's our favorite way to use up all the zucchini when it's in season.

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Aida Mollenkamp

Smashed Green Olive And Pistachio Burrata Bruschetta Recipe

Say hello to your new favorite California-inspired appetizer! The Smashed Green Olive And Pistachio Burrata Bruschetta recipe, this combination of green olives, roasted pistachios, citrus, mint, and olive oil is total perfection and brings freshness and vibrance to any season.

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Oysters With Pomegranate Mignonette Granita Recipe
Aida Mollenkamp

Oysters With Pomegranate Mignonette Granita Recipe

A creative twist on oysters with mignonette sauce made with pomegranate juice, shallots, black pepper, and vinegar. Here it's frozen and scraped for a granita like texture, this Oysters With Pomegranate Mignonette Granita Recipe is a major winner!

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