This Green Herb Falafel Lettuce Wraps recipe is a crowd-favorite meatless dish that we turn to time and again. Made with chickpea flour, spices, parsley, they come together for a quick weeknight meal.
Made with freshly squeezed orange juice, cinnamon, sugar, and in-season red grapes, this Spiced Grape Granita Parfait Recipe, very California twist on classic granita is sure to become your go-to summertime dessert.
This Honey and Oregano Broiled Feta Caprese Recipe is easy, and quick, it works as well as an appetizer as it does as a lighter main dish. The key is broiling the feta with a drizzle of honey because it makes for a sweet, salty, vibrant dish that is impossible to dislike!
A decidedly California take on fried avocado tacos, this California-Style Crunchy Fried Avocado Taco recipe is loaded with tons of fresh flavors and celebrate the king of California avocados, the Haas!
We consider this Ricotta Salata Avocado Olive Zucchini Bruschetta Recipe one of the most elegant summer appetizers of all. Made with marinated zucchini, smashed Castelvetrano olives, Marcona almonds, and shavings of Ricotta Salata cheese, it's our favorite way to use up all the zucchini when it's in season.
Say hello to your new favorite California-inspired appetizer! The Smashed Green Olive And Pistachio Burrata Bruschetta recipe, this combination of green olives, roasted pistachios, citrus, mint, and olive oil is total perfection and brings freshness and vibrance to any season.
Not all classic French food is complicated! This {Soupe Poireaux Et Pommes De Terre} Classic Potato Leek Soup recipe is x classic Potato Leek soup, simply buttery sautéed vegetables that get pureed together with herbs and a dash of cream for one of the easiest and satisfying soups of ever!
A creative twist on oysters with mignonette sauce made with pomegranate juice, shallots, black pepper, and vinegar. Here it's frozen and scraped for a granita like texture, this Oysters With Pomegranate Mignonette Granita Recipe is a major winner!
Looking for an easy show stopping appetizer? This Scallop Crudo With Jalapeño Citrus Sauce recipe made with citrus juice, ginger, jalapeños, and smashed avocado is it!