If there’s one thing that makes us feel instantly French, it’s an aperitif of a Kir Royale at a sidewalk café. This oh-so Classic Kir Royale Cocktail recipe of crème de cassis and bubbles is everything we love about France, simultaneously simply elegant and beautifully inspiring.
Now, go stock up on all your cooking essentials, then head into the kitchen, make this, and share it with us by tagging @saltandwind and #swsociety on social!
Classic Kir Royale Cocktail Recipe
If there's one thing that makes us feel instantly French, it's an aperitif of a Kir Royale at a sidewalk café. This oh-so Classic Kir Royale Cocktail recipe of crème de cassis and bubbles is everything we love about France, simultaneously simply elegant and beautifully inspiring.
Ingredients
- 3 ounces bottle chilled brut Champagne or sparkling wine
- 1/4 ounce crème de mure or crème de cassis
- Ripe plums or pluots thinly sliced, for garnish
Instructions
- To Make The Kir Royale Cocktail: Add Champagne to a Champagne flute then add the crème de mure or crème de cassis and stir. Put a toothpick through a few slices of folded plum, place on the edge of the flute, and serve.
Tried this recipe?Mention @saltandwind or tag #swsociety!
