Halloween is all well and good but we'll take Day Of The Dead over it anytime. This is how we'd throw the ultimate Day Of The Dead party with a full-on Mexican menu, a homemade fruit and flower altar, and lots of margaritas!
Do you hear that? It’s the sound of summer — sizzling grills, backyard bashes and wine being poured — and it’s fast approaching. Summer is when we food and travel lovers go into high gear with entertaining, adventure and travel packed into every free moment. Here's how to make the most of it:
The moment we felt like we made it in life (okay, in our entertaining life)? When we finally sprung for a bar cart. Nothing pulls a party together like a beautiful bar cart except one that's perfectly organized. Here are our tips to make that happen:
Sure you can always serve a ton of bubbly and beer and everyone will be very happy partiers. But there are those times you should pull out something special and, for those occasions, here are the cocktails you should make.
Between the holiday card writing, menu planning, and events, the “to do” list just doesn’t quit this time of year. And rather than waiting to see friends at more formal festivities, we’re switching it up. Instead we’re getting things done while our friends come over. That way we can hang and still get those gifts wrapped.
Fall is the the season of entertaining! From dinner parties to Friendsgivings and impromptu cocktail hours, we're all about gathering friends to toast the season. And nothing seems to celebrate our home state of California like a road trip and harvest dinner!