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Appetizer Recipes | https%3A//saltandwind.com/recipes/course/appetizer%3Fpage%3D4
Appetizer RecipesPage 4 of 13
Strawberry-Tarragon Curd Toast Recipe | https%3A//saltandwind.com/recipes/course/appetizer%3Fpage%3D4
Strawberry-Tarragon Curd Toast Recipe
{Souffle Au Fromage} Classic Gruyere Cheese Souffle Recipe | https%3A//saltandwind.com/recipes/course/appetizer%3Fpage%3D4
{Souffle Au Fromage} Classic Gruyere Cheese Souffle Recipe
{Focaccia Genovese} Classic Genoa-Style Focaccia Bread Recipe | https%3A//saltandwind.com/recipes/course/appetizer%3Fpage%3D4
{Focaccia Genovese} Classic Genoa-Style Focaccia Bread Recipe
Homemade Corn Tortilla Recipe | https%3A//saltandwind.com/recipes/course/appetizer%3Fpage%3D4
Homemade Corn Tortilla Recipe
{Focaccia Di Recco} Thin Crust Cheese-Stuffed Focaccia Recipe | https%3A//saltandwind.com/recipes/course/appetizer%3Fpage%3D4
{Focaccia Di Recco} Thin Crust Cheese-Stuffed Focaccia Recipe
Classic Parisian Jambon-Beurre Sandwich Recipe | https%3A//saltandwind.com/recipes/course/appetizer%3Fpage%3D4
Classic Parisian Jambon-Beurre Sandwich Recipe
{Rajas De Chile Poblano} Charred Poblano Peppers With Cream Recipe | https%3A//saltandwind.com/recipes/course/appetizer%3Fpage%3D4
{Rajas De Chile Poblano} Charred Poblano Peppers With Cream Recipe
Spinach Salad with Lemongrass Peanut Dressing Recipe | https%3A//saltandwind.com/recipes/course/appetizer%3Fpage%3D4
Spinach Salad with Lemongrass Peanut Dressing Recipe
Mezzi Paccheri Pasta with Burrata Cream, Guanciale, and Saffron Recipe | https%3A//saltandwind.com/recipes/course/appetizer%3Fpage%3D4
Mezzi Paccheri Pasta with Burrata Cream, Guanciale, and Saffron Recipe
Charred Corn and Zucchini Mini Mexican Pizza Recipe | https%3A//saltandwind.com/recipes/course/appetizer%3Fpage%3D4
Charred Corn and Zucchini Mini Mexican Pizza Recipe
Smashed Pea Bruschetta Recipe | https%3A//saltandwind.com/recipes/course/appetizer%3Fpage%3D4
Smashed Pea Bruschetta Recipe
Chestnut Gnocchi with Robiola Bosina Cheese Sauce Recipe | https%3A//saltandwind.com/recipes/course/appetizer%3Fpage%3D4
Chestnut Gnocchi with Robiola Bosina Cheese Sauce Recipe
Celery Salad with Parmigiano-Reggiano and Walnuts Recipe | https%3A//saltandwind.com/recipes/course/appetizer%3Fpage%3D4
Celery Salad with Parmigiano-Reggiano and Walnuts Recipe
Pear, Cranberry, and Brie Mini Tartlets Recipe | https%3A//saltandwind.com/recipes/course/appetizer%3Fpage%3D4
Pear, Cranberry, and Brie Mini Tartlets Recipe
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About Salt & Wind

Salt & Wind is a travel company for food lovers created by food and travel expert, Aida Mollenkamp. From our travel tips and travel-inspired recipes to our trip planning services and curated group trips, we help you taste the world.

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