Salt & Wind
  • DESTINATIONS
    • California
    • Hawaii
    • Italy
    • Mexico
    • Spain
    • France
  • TIPS
    • Cities
    • Itineraries
    • Travel Tips
    • Where To Eat
    • What To Eat
    • What To Pack
  • RECIPES
    • All Recipes
    • Cooking Tips
    • By Course
    • Appetizer
    • Breakfast
    • Brunch
    • Dessert
    • Dinner
    • Drinks
    • Lunch
    • Main
    • Noodles
    • Salad
    • Sandwich
    • Side
    • Snack
    • Soup
    • Collections
    • Healthy Recipes
    • Iconic Recipes
    • Road Food Recipes
    • Holidays & More
  • LIFESTYLE
    • Entertaining
    • Wellness
    • Beauty
    • Decor
    • Fashion
  • CONNECT
    • Group Tours
    • Shop
    • Newsletter
  • GUIDES
  • TRAVEL PLANNING
Appetizer Recipes | https%3A//saltandwind.com/recipes/course/appetizer%3Fpage%3D2
Appetizer RecipesPage 2 of 11
Roasted Squash and Pepita Pesto Dip | https%3A//saltandwind.com/recipes/course/appetizer%3Fpage%3D2
Roasted Squash and Pepita Pesto Dip
Roasted Butternut Squash Amaranth Spinach Salad with Lemongrass Peanut Dressing | https%3A//saltandwind.com/recipes/course/appetizer%3Fpage%3D2
Roasted Butternut Squash Amaranth Spinach Salad with Lemongrass Peanut Dressing
Mezzi Paccheri Pasta with Burrata Cream, Guanciale, and Saffron | https%3A//saltandwind.com/recipes/course/appetizer%3Fpage%3D2
Mezzi Paccheri Pasta with Burrata Cream, Guanciale, and Saffron
Charred Corn and Zucchini Mini Mexican Pizzas | https%3A//saltandwind.com/recipes/course/appetizer%3Fpage%3D2
Charred Corn and Zucchini Mini Mexican Pizzas
{Ajvar} Roasted Pepper And Eggplant Spread | https%3A//saltandwind.com/recipes/course/appetizer%3Fpage%3D2
{Ajvar} Roasted Pepper And Eggplant Spread
Smashed Pea Bruschetta with Avocado and Pickled Radish | https%3A//saltandwind.com/recipes/course/appetizer%3Fpage%3D2
Smashed Pea Bruschetta with Avocado and Pickled Radish
Celery Salad with Parmigiano-Reggiano and Walnuts | https%3A//saltandwind.com/recipes/course/appetizer%3Fpage%3D2
Celery Salad with Parmigiano-Reggiano and Walnuts
Pear, Cranberry, and Brie Mini Tartlets | https%3A//saltandwind.com/recipes/course/appetizer%3Fpage%3D2
Pear, Cranberry, and Brie Mini Tartlets
Spiced Cranberry Relish Toasts With Whipped Goat Cheese | https%3A//saltandwind.com/recipes/course/appetizer%3Fpage%3D2
Spiced Cranberry Relish Toasts With Whipped Goat Cheese
Blistered Balsamic Concord Grapes | https%3A//saltandwind.com/recipes/course/appetizer%3Fpage%3D2
Blistered Balsamic Concord Grapes
Beet Horseradish Smoked Salmon Breakfast Toast | https%3A//saltandwind.com/recipes/course/appetizer%3Fpage%3D2
Beet Horseradish Smoked Salmon Breakfast Toast
White Anchovy Toast With Pickled Fennel and Apple | https%3A//saltandwind.com/recipes/course/appetizer%3Fpage%3D2
White Anchovy Toast With Pickled Fennel and Apple
Coeur au Choux Meyer Lemon Cream Puffs | https%3A//saltandwind.com/recipes/course/appetizer%3Fpage%3D2
Coeur au Choux Meyer Lemon Cream Puffs
Baja-Style Crispy Fish Tacos with Chipotle Crema | https%3A//saltandwind.com/recipes/course/appetizer%3Fpage%3D2
Baja-Style Crispy Fish Tacos with Chipotle Crema
  • 1
  • 2 of 11
  • 3
  • 4

About Salt & Wind

Salt & Wind is a travel company for food lovers created by food and travel expert, Aida Mollenkamp. From our travel tips and travel-inspired recipes to our trip planning services and curated group trips, we help you taste the world.

Subscribe To Our Newsletter Subscribe Travel With Salt & Wind Book A Trip
© 2020 Salt & Wind Privacy About Contributors Shop Travel
© 2020 Salt & Wind
Salt & Wind https://saltandwind.com