The Ultimate Chocolate Chocolate Ice Cream Recipe
Our all-time favorite recipe for a traditional chocolate ice cream that doubles down on the chocolate flavor, that is why is called The Ultimate Chocolate Chocolate Ice Cream recipe.
Our all-time favorite recipe for a traditional chocolate ice cream that doubles down on the chocolate flavor, that is why is called The Ultimate Chocolate Chocolate Ice Cream recipe.
Going abroad is a big deal, so you want to be prepared. Before you grab your passport, take a look at these 5 travel lessons we learned through our years of traveling the globe!
Experience Rome’s fried delicacies like never before with our Fiori Di Zucca Fritti Classic Italian recipe, featuring bold flavors of mozzarella and anchovies.
Milan doesn’t always get the attention of the other major Italian cities but photographer Christine Davis proves that it’s worth a second look. Her swoon-worthy photos had us dying to know where she’d go on her 24 hour Milan itinerary.
Experience Rome at home with our Cacio e Pepe recipe from ‘Tasting Rome’. You don’t need to travel to Rome to enjoy Leonardo Vignoli’s authentic pasta delight!
Romans have a rich street food culture and one of our favorite foods in that realm are suppli al telefono. These {Supplì Al Telefono} Tomato Basil Risotto Balls are fried balls of risotto but they’re stuffed with mozzarella and tomato.
It’s known as ‘dome sickness’ in our family. You won’t find a definition in any other dictionary because it’s my Mom’s term and she’d define it as an intense longing for the duomo of Florence and for Italy in general. To cure my latest bout of dome sickness, I’ve been scraping together (literally) this Orange Espresso Granita recipe. It’s a classic Southern Italian recipe with the addition of orange juice, cocoa, and some liqueur for something that’s more than meets the eye. And, let’s be honest, it’s a pretty great way to breath new life into leftover coffee.
This easy-to-prepare smoked paprika chicken recipe features oregano, garlic and honey for a flavor reminiscent of Spanish food or your favorite BBQ. Try coating it with the rub, or marinating it overnight before roasting.
Don’t worry, I won’t dare call this carbonara. True, the sauce is made the way we’d made our traditional carbonara, but the addition of spring ingredients is a major no if you’re making the traditional dish. This is Pasta With Bacon And Peas and it’s a weeknight dish we make all spring long.
Top of my travel bucket list was seeing my namesake opera in the famous Verona amphitheater. Here is my advice on where to go and what to eat in Verona.