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Napa will always have a place in my heart. When I lived in San Francisco, I’d day trip there on the regular. And though there are plenty of amazing places, Bouchon Bistro will always be a go-to for me. It feels like France in the midst of California wine country: the zinc counter, the bakery, and swoon-worthy {Salmon Rillettes} Smoked Salmon and Herbed Crème Fraîche Spread recipe.
A must-make recipe from the San Francisco institution, this Zuni Cafe chicken bread salad with toasted nuts and spicy greens is perfect for a Sunday meal or a romantic dinner.
Craving something hearty? Try this Spicy Thai Sriracha Steak and Eggs recipe for a delicious twist on brunch that warms you up on chilly San Francisco days!
Recreate the flavor of San Francisco with our Homemade Papalote Roasted Tomato Salsa recipe, inspired by the classic salsa from Papalote Mexican Grill!
I first made this Cacao Nib and Walnut Cocoa Rochers recipe (aka misshapen meringues) because I was missing the rochers at Tartine Bakery in San Francisco. Since then, they’ve gone into regular rotation whenever sweets are called for, and I’m even adding them to this year’s Christmas cookie collection for a little something different.