Salt & Wind Travel

{Cathay Delight} Coconut Kiwi Mint Frappe Recipe

It’s true, around here we tend to criticize airplane and airport food more than we celebrate it, but that changed when I flew Cathay Pacific and tried their Cathay Delight. I was randomly upgraded to business class from Hong Kong to Los Angeles (which was a total dream, btw) and they served up this specialty nonalcoholic drink as soon as I sat down. Made with nothing more than kiwi juice, coconut milk, and mint, it’s really refreshing, a bit sweet and tart, and my new favorite food find! I would go back and fly with them again to get this drink, but meanwhile I made my own {Cathay Delight} Coconut Kiwi Mint Frappe recipe.

Now, go stock up on all your cooking essentials, then head into the kitchen, make this, and share it with us by tagging @saltandwind and #swsociety on social!

cathay kiwi delight recipe v2 medium
{Cathay Delight} Coconut Kiwi Mint Frappe Recipe

{Cathay Delight} Coconut Kiwi Mint Frappe Recipe

We tend to criticize airplane and airport food more than we celebrate it, but that changed when I flew Cathay Pacific and tried their Cathay Delight. Made with nothing more than kiwi juice, coconut milk, and mint, it's really refreshing, a bit sweet and tart, and my new favorite food find! I bring you my own version of {Cathay Delight} Coconut Kiwi Mint Frappe recipe so you don't have to fly with them, but I would recommend it though.
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Prep Time 5 mins
Total Time 5 mins
Course Drinks
Cuisine Asian
Servings 1 Frappe

Ingredients
  

  • 4 ounces kiwi juice made by blending 6 peeled kiwi
  • 3 ounces coconut milk
  • 6 fresh mint leaves plus more for garnish
  • Ice cubes

Instructions
 

  • Combine the kiwi juice, coconut milk, and mint leaves in a cocktail shaker and top with ice. Close and shake until the shaker is frosted and cold to the touch, about 20 seconds. Strain into a serving glass, top with mint leaves, and serve. 
Keyword Agua Fresca
Tried this recipe?Mention @saltandwind or tag #swsociety!

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