Salt & Wind Travel

Appetizer

Piri Piri-Style Shrimp Recipe
Aida Mollenkamp

Piri Piri-Style Shrimp Recipe

Ok, friends, it's time we make a collective promise. So, please raise your hand and repeat after me: I solemnly swear to start making piri piri sauce and using it on any and everything stat, and I will start with this Piri Piri-Style Shrimp recipe.

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Crispy Tempura Vegetables With Miso-Mustard Recipe
Aida Mollenkamp

Crispy Tempura Vegetables With Miso-Mustard Recipe

As anyone who’s had a potato chip with her aperitif can vouch, salty, fried food goes deliciously with Champagne. And seeing as the beginning of the year marks the beginning of awards season here in Hollywood, we're making recipes that pair well with bubbly (even if the ball has already dropped) hence this shatteringly crisp tempura-fried vegetables with a sweet-salty

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Avocado Cucumber Shrimp Cocktail Recipe
Salt & Wind Travel

Avocado Cucumber Shrimp Cocktail Recipe

This Avocado Cucumber Shrimp Cocktail Recipe is always a good idea. The combination citrus juice, shrimp, avocado, cucumber, and chile paste makes for a super easy recipe that brings the flavor.

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Charred Asparagus Mint Pistachio Gremolata Recipe
Aida Mollenkamp

Charred Asparagus Mint Pistachio Gremolata Recipe

If I do say so, this Charred Asparagus Mint Pistachio Gremolata Recipe is a particularly delicious appetizer. You can serve it deconstructed on a platter or on top of crostini, but the combination of charred asparagus, creamy burrata, fresh mint gremolata, and lemon olive oil screams spring!

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