Balsamic Steak Sandwich with Italian Salsa Verde | http://saltandwind.com

Balsamic Steak Sandwich with Italian Salsa Verde

Sometimes you just have to go for it. Sometimes you need to treat yoself. Or others. And when it comes to giving a tip of the hat to Dad we like to make serious manly dishes like steak sandwiches. ...
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Honey-Baked Cheese With Pistachios And Cranberries | http://saltandwind.com

Honey-Baked Cheese With Pistachios And Cranberries

This appetizer is the black-tie version of grilled cheese. While I’ve served many a mini grilled cheese in my day, this recipe is much easier to make and has a bit of panache and easy elegance that...
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40 Clove Garlic Chicken | http://saltandwind.com

40 Clove Garlic Chicken

We trust each other, right? Because this recipe for 40 Clove Garlic Chicken is going to require a bit of trust on your part — as in this recipe requires a ton of garlic but I’m not leading you astr...
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Mushroom Bulgogi Lettuce Wraps | http://saltandwind.com

Mushroom Bulgogi Lettuce Wraps

Here in Los Angeles we've got some serious Korean food – heck, we've got a whole section of town dedicated to it – but I'm not always game to sit down to a whole Korean BBQ feast. These...
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Burst Tomato Pasta with Charred Walnuts | http://saltandwind.com

Burst Tomato Pasta with Charred Walnuts

When I think char, I can’t help think of the Lebanon. When I visited, I was intrigued how food would be charred within an inch of its life and I saw it over and over again be it alm...
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Frozen Peach Bellini Cocktails | http://saltandwind.com

Frozen Peach Bellini Cocktails

When the weather warms up in Prince Edward wine country (aka The County), Hinterland Winery toasts the season by serving up adult slushies. We really like their thinking so we joined on in and...
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30+ Spring Recipes For Feasting And Fête-ing! | http://saltandwind.com

30+ Spring Recipes For Feasting And Fête-ing!

Here are the dishes inspiring us right now, so, whether you're planning brunch, dinner, or a fancy cocktail party, we've got covered with recipes that will have you celebrating in style.
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Citrus Coconut Electrolyte Water | http://saltandwind.com

Citrus Coconut Electrolyte Water

Look, sickness happens. And it always seems even more so around the holidays. Some swear by garlic toast, others by gargling salt water, but we're obsessed with electrolyte waters. This recipe is o...
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Roasted Squash Tacos with Toasted Chile Peanut Salsa | http://saltandwind.com

Roasted Squash Tacos with Toasted Chile Peanut Salsa

On a taco-eating trip to Baja California, I became completely obsesed with the tostadas at La Guerrerense. And every tostada was even better when topped with their salsa; it's a toasted g...
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Pumpkin-Almond Butter Red Curry Noodles | http://saltandwind.com

Pumpkin-Almond Butter Red Curry Noodles

We need to talk about this pumpkin spice thing -- I'm waving my white flag and surrendering, jumping on the bandwagon, and bringing my own pumpkin spice to the party with these Pumpkin-Almond Butte...
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Charred Corn and Zucchini Mini Mexican Pizzas | http://saltandwind.com

Charred Corn and Zucchini Mini Mexican Pizzas

While road tripping to Texas I found myself at La Gloria in San Antonio. They specialize in Mexican street food, so they make tons of tlayudas aka the king of Oaxacan street food. Or, as ...
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Lavender Bellini Cocktail | http://saltandwind.com

Lavender Bellini Cocktail

Rachel shared this chic recipe for a lavender bellini with us and, true to her style, it’s a twist on a classic that’s elegant enough to serve for a wedding toast yet easy enough to ser...
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{Khoresh-e Fesenjān} Persian-Style Pomegranate-Walnut Braised Chicken | http://saltandwind.com

{Khoresh-e Fesenjān} Persian-Style Pomegranate-Walnut Braised Chicken

A great and easy recipe for a traditional Persian dish, Fesanjan or Pomegranate and Walnut Braised Chicken.  
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Toasted Coconut-Orange Icebox Cookies | http://saltandwind.com

Toasted Coconut-Orange Icebox Cookies

I'm of the belief that a well stocked freezer should have some surplus soup, at least one casserole, tomato sauce, and frozen cookie dough so you can make like Donna Reed and play homemaker on the ...
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A Toast To The Glass  | http://saltandwind.com

A Toast To The Glass

We’re in a bubbly state of mind right now — bubbling over the holiday season, fizzing with delight over parties, and popping bottles to toast with friends. But first...
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Saint Martin Calypso Chicken Salad | http://saltandwind.com

Saint Martin Calypso Chicken Salad

The more I travel, the more I'm starting to believe that your tastebuds adjust to the local cuisine. Because when I was down in Saint Martin a few weeks back, I was downing hot sauce like it was wa...
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Zucchini and Ricotta Salata Bruschetta | http://saltandwind.com

Zucchini and Ricotta Salata Bruschetta

This is a recipe that screams summer in Italy. We're talking happy hour (aka aperitivo) time when you're sipping on Prosecco or Spritzs and noshing on olives, potato chips, pistachios, and lit...
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Burrata with Charred Asparagus and Pistachio-Mint Gremolata | http://saltandwind.com

Burrata with Charred Asparagus and Pistachio-Mint Gremolata

One of my favorite creations of late is this charred asparagus recipe. One of the great culinary truths (according to me) is that like bacon, burrata makes anything better -- so it's kind of hard t...
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Los Cabos Mexican Summer Salad | http://saltandwind.com

Los Cabos Mexican Summer Salad

We could all use a little more Mexico in our lives. Its bold colors, warm hospitality, and lilting breezes, and the food — let’s not forget about the comforting complexity that is Mexic...
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Ham and Egg Breakfast Onigiri | http://saltandwind.com

Ham and Egg Breakfast Onigiri

Back in the day, onigiri was little more than a ball of rice with a seasoned coating, but a lot of time has passed and onigiri has been improved, filled all sorts of non-perishable ingredients from...
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