Ham and Egg Breakfast Onigiri | http://saltandwind.com

Ham and Egg Breakfast Onigiri

Back in the day, onigiri was little more than a ball of rice with a seasoned coating, but a lot of time has passed and onigiri has been improved, filled all sorts of non-perishable ingredients from...
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Chilled Soba Noodles with Lemon-Ginger Dressing | http://saltandwind.com

Chilled Soba Noodles with Lemon-Ginger Dressing

Chilled soba noodle salads are so satisfying yet light that I turn to them often. This recipe is really a launch pad because it’s the basis from which we make all sorts of soba variations. If...
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Whiskey Chocolate Chunk Coffee Milkshake | http://saltandwind.com

Whiskey Chocolate Chunk Coffee Milkshake

My grandmother claims this milkshake (well, the combo of whiskey, chocolate, and coffee at least) is her secret to longevity and we aren’t gonna argue with that! 
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Roasted Cumin Carrot, Radish, Avocado Salad | http://saltandwind.com

Roasted Cumin Carrot, Radish, Avocado Salad

Around here we like salads anytime of year but we love making winter salads that give our favorite summer salads a run for their money. The winter ingredients in Southern California that we like be...
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Mango, Avocado, and Feta Kale Salad | http://saltandwind.com

Mango, Avocado, and Feta Kale Salad

We need to discuss the important of musical anthems. Do you have one? Well, in the same way we think we all need a musical anthem, we also believe a food anthem helps you eat healthy. And right now...
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Strawberry-Tarragon Curd Toast | http://saltandwind.com

Strawberry-Tarragon Curd Toast

An super simple but elegant recipe for a traditional French-style curd with tons of fresh strawberries, a hint of tarragon, this is perfect on toast, crepes, or served with scones.
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Escarole, Charred Mandarins, Toasted Almond Salad with Rosemary Balsamic Vinaigrette | http://saltandwind.com

Escarole, Charred Mandarins, Toasted Almond Salad with Rosemary Balsamic Vinaigrette

When people tell us they don't believe in winter salads, we tell them to check out this recipe. Made with under-appreciated escarole, an abundance of citurs, and a eat-it-off-the-spoon good citrus ...
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Frozen Peach Bellini Cocktails | http://saltandwind.com

Frozen Peach Bellini Cocktails

When the weather warms up in Prince Edward wine country (aka The County), Hinterland Winery toasts the season by serving up adult slushies. We really like their thinking so we joined on in and...
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Baked Eggs with Wilted Spinach and Salmon | http://saltandwind.com

Baked Eggs with Wilted Spinach and Salmon

So, I’ve got a thing with eggs. I could eat them for any meal, at any time, and any number of ways. There’s a culinary urban legend that the number of pleats in a traditional chef’s hats is directl...
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30+ Spring Recipe For Feasting and Fête-ing! | http://saltandwind.com

30+ Spring Recipe For Feasting and Fête-ing!

Here are the dishes inspiring us right now, so, whether you're planning brunch, dinner, or a fancy cocktail party, we've got covered with recipes that will have you celebrating in style.
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Pan-Roasted Trout with Walnut-Green Sauce | http://saltandwind.com

Pan-Roasted Trout with Walnut-Green Sauce

It's that time of year — the time when the Pacific Northwest starts to shine. When you can cast your line in the nearest river and catch your dinner, be it salmon or rainbow trout. Which mean...
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20 Healthy-ish Recipes To Help Keep Your New Year's Resolutions | http://saltandwind.com

20 Healthy-ish Recipes To Help Keep Your New Year's Resolutions

Sometimes you just need to reset, restart, and just redo! Here are 20 of our favorite healthy-ish recipes to help you get started!
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Lavender Bellini Cocktail | http://saltandwind.com

Lavender Bellini Cocktail

Rachel shared this chic recipe for a lavender bellini with us and, true to her style, it’s a twist on a classic that’s elegant enough to serve for a wedding toast yet easy enough to ser...
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Sparkling Raspberry Caipirinha Cocktails | http://saltandwind.com

Sparkling Raspberry Caipirinha Cocktails

Look, I don’t know if you have been to Brazil, but I felt it high time we discuss the best thing to come out of Brazil besides Caetano Veloso – the caipirinha. Though the original caipirinha is a d...
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Persimmon Burrata Caprese Salad | http://saltandwind.com

Persimmon Burrata Caprese Salad

When it comes to persimmons, we can’t stop won’t stop. The tomato-shaped Hachiya variety are as at home in a salad as a roast as in dessert thanks to their honeyed almost pumpkin flavor...
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{Khoresh-e Fesenjān} Persian-Style Pomegranate-Walnut Braised Chicken | http://saltandwind.com

{Khoresh-e Fesenjān} Persian-Style Pomegranate-Walnut Braised Chicken

A great and easy recipe for a traditional Persian dish, Fesanjan or Pomegranate and Walnut Braised Chicken.  
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A Toast to the Glass  | http://saltandwind.com

A Toast to the Glass

We’re in a bubbly state of mind right now — bubbling over the holiday season, fizzing with delight over parties, and popping bottles to toast with friends. But first...
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Toasted Coconut-Orange Icebox Cookies | http://saltandwind.com

Toasted Coconut-Orange Icebox Cookies

I'm of the belief that a well stocked freezer should have some surplus soup, at least one casserole, tomato sauce, and frozen cookie dough so you can make like Donna Reed and play homemaker on the ...
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Papalote-Inspired Roasted Tomato Salsa | http://saltandwind.com

Papalote-Inspired Roasted Tomato Salsa

We did it — we cracked the code. True it was years ago but I still do a little victory dance everytime I think about it. Back when I moved to San Francisco and in the very first days of ...
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Blueberry Icelandic Skyr Cake | http://saltandwind.com

Blueberry Icelandic Skyr Cake

Inspired by a recent dinner in Vik, this is our easy recipe for Iceland's version of cheesecake, Skyr Cake, with blueberries, skyr yogurt, and toasted almonds. 
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