Charred Asparagus With Requeson And Mexican Dukkah | http://saltandwind.com

Charred Asparagus With Requeson And Mexican Dukkah

In this super simple salad, pencil-thin asparagus are charred on a grill then tossed with a quick lime and olive oil combo. The twist I added was making a twist on Egyptian dukkah (a seed-herb-nut ...
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Mushroom Bulgogi Lettuce Wraps | http://saltandwind.com

Mushroom Bulgogi Lettuce Wraps

Here in Los Angeles we've got some serious Korean food – heck, we've got a whole section of town dedicated to it – but I'm not always game to sit down to a whole Korean BBQ feast. These...
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Burst Tomato Pasta with Charred Walnuts | http://saltandwind.com

Burst Tomato Pasta with Charred Walnuts

When I think char, I can’t help think of the Lebanon. When I visited, I was intrigued how food would be charred within an inch of its life and I saw it over and over again be it alm...
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Frozen Peach Bellini Cocktails | http://saltandwind.com

Frozen Peach Bellini Cocktails

When the weather warms up in Prince Edward wine country (aka The County), Hinterland Winery toasts the season by serving up adult slushies. We really like their thinking so we joined on in and...
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Lavender Bellini Cocktail | http://saltandwind.com

Lavender Bellini Cocktail

Rachel shared this chic recipe for a lavender bellini with us and, true to her style, it’s a twist on a classic that’s elegant enough to serve for a wedding toast yet easy enough to ser...
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{Khoresh-e Fesenjān} Persian-Style Pomegranate-Walnut Braised Chicken | http://saltandwind.com

{Khoresh-e Fesenjān} Persian-Style Pomegranate-Walnut Braised Chicken

A great and easy recipe for a traditional Persian dish, Fesanjan or Pomegranate and Walnut Braised Chicken.  
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30+ Spring Recipes For Feasting And Fête-ing! | http://saltandwind.com

30+ Spring Recipes For Feasting And Fête-ing!

Here are the dishes inspiring us right now, so, whether you're planning brunch, dinner, or a fancy cocktail party, we've got covered with recipes that will have you celebrating in style.
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Toasted Coconut-Orange Icebox Cookies | http://saltandwind.com

Toasted Coconut-Orange Icebox Cookies

I'm of the belief that a well stocked freezer should have some surplus soup, at least one casserole, tomato sauce, and frozen cookie dough so you can make like Donna Reed and play homemaker on the ...
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A Toast To The Glass  | http://saltandwind.com

A Toast To The Glass

We’re in a bubbly state of mind right now — bubbling over the holiday season, fizzing with delight over parties, and popping bottles to toast with friends. But first...
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Citrus Coconut Electrolyte Water | http://saltandwind.com

Citrus Coconut Electrolyte Water

Look, sickness happens. And it always seems even more so around the holidays. Some swear by garlic toast, others by gargling salt water, but we're obsessed with electrolyte waters. This recipe is o...
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Pumpkin-Almond Butter Red Curry Noodles | http://saltandwind.com

Pumpkin-Almond Butter Red Curry Noodles

We need to talk about this pumpkin spice thing -- I'm waving my white flag and surrendering, jumping on the bandwagon, and bringing my own pumpkin spice to the party with these Pumpkin-Almond Butte...
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Charred Corn and Zucchini Mini Mexican Pizzas | http://saltandwind.com

Charred Corn and Zucchini Mini Mexican Pizzas

While road tripping to Texas I found myself at La Gloria in San Antonio. They specialize in Mexican street food, so they make tons of tlayudas aka the king of Oaxacan street food. Or, as ...
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Saint Martin Calypso Chicken Salad | http://saltandwind.com

Saint Martin Calypso Chicken Salad

The more I travel, the more I'm starting to believe that your tastebuds adjust to the local cuisine. Because when I was down in Saint Martin a few weeks back, I was downing hot sauce like it was wa...
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Zucchini and Ricotta Salata Bruschetta | http://saltandwind.com

Zucchini and Ricotta Salata Bruschetta

This is a recipe that screams summer in Italy. We're talking happy hour (aka aperitivo) time when you're sipping on Prosecco or Spritzs and noshing on olives, potato chips, pistachios, and lit...
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Burrata with Charred Asparagus and Pistachio-Mint Gremolata | http://saltandwind.com

Burrata with Charred Asparagus and Pistachio-Mint Gremolata

One of my favorite creations of late is this charred asparagus recipe. One of the great culinary truths (according to me) is that like bacon, burrata makes anything better -- so it's kind of hard t...
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Los Cabos Mexican Summer Salad | http://saltandwind.com

Los Cabos Mexican Summer Salad

We could all use a little more Mexico in our lives. Its bold colors, warm hospitality, and lilting breezes, and the food — let’s not forget about the comforting complexity that is Mexic...
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Ham and Egg Breakfast Onigiri | http://saltandwind.com

Ham and Egg Breakfast Onigiri

Back in the day, onigiri was little more than a ball of rice with a seasoned coating, but a lot of time has passed and onigiri has been improved, filled all sorts of non-perishable ingredients from...
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Chilled Soba Noodles with Lemon-Ginger Dressing | http://saltandwind.com

Chilled Soba Noodles with Lemon-Ginger Dressing

Chilled soba noodle salads are so satisfying yet light that I turn to them often. This recipe is really a launch pad because it’s the basis from which we make all sorts of soba variations. If...
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30+ Recipes To Celebrate Summer | http://saltandwind.com

30+ Recipes To Celebrate Summer

We've rounded up over 30 our favorite no-fuss, lowkey recipes that are fit for anything summer throws at you from a last-minute Sunday brunch or easy picnic to a backyard BBQ or lowkey cocktail party.
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Watermelon Ginger Aperol Spritz Cocktail | http://saltandwind.com

Watermelon Ginger Aperol Spritz Cocktail

Remember in school when you'd get back from summer and you'd share your favorite memories? I'd always make a collage of my favorite moments of the summer break. Now that I'm older, I do the same th...
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