Toasted Coconut Kettle Corn Popcorn | http://saltandwind.com

Toasted Coconut Kettle Corn Popcorn

Sometimes we like to mix it up and go high-low around here, like, say a pinkies-out cocktail party with artisanal cocktails with one of our favorite snacks, popcorn. But then we dress up our popcor...
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{Pan Con Tomate} Spanish Tomato Bread  | http://saltandwind.com

{Pan Con Tomate} Spanish Tomato Bread

Mockingbird Hill is a bar in DC and has unique flairs like pour-over coffee, punk music, and industrial decor. But, the owner, Derek Brown, is a self-proclaimed sherry advocate and has made Mo...
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Painkiller Cocktail Popsicles | http://saltandwind.com

Painkiller Cocktail Popsicles

Where do you go when you need to escape? No luggage, no tickets—just you and your daydreams? I dream of snorkeling in Trunk Bay with a side of these Painkiller Cocktail popsicles!
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Macadamia Banana Croissant Tarte Tatin | http://saltandwind.com

Macadamia Banana Croissant Tarte Tatin

My friend Mychael wins at life — he moved to Kauai to open a little hotel off the beaten path and he's transformed that little corner of the island into a refuge with laidback vibes...
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Hazelnut Cocoa French Toast Sandwiches | http://saltandwind.com

Hazelnut Cocoa French Toast Sandwiches

Can we all agree that brunch is not the time to exercise restraint? If it were, well then I’d not sure I’d want in on it. Because then there wouldn’t be an excuse to make this Fre...
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Toasted Quinoa Coconut Blueberry Müesli | http://saltandwind.com

Toasted Quinoa Coconut Blueberry Müesli

Müesli was always granola's ugly duckling cousin to me — all oats and fiber without the sweet, buttery goodness. But then I went to Sweden and had the real deal müesli — ...
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Tomato Soup and Grilled Cheese Toasts | http://saltandwind.com

Tomato Soup and Grilled Cheese Toasts

This Tomato Soup and Grilled Cheese Toasts recipe is like a hand-me-down, family blanket – old school but the ultimate in comfort. I pulled this Tomato Soup recipe out of Keys To The Kitchen to sha...
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Chipotle and Toasted Walnut Wheat Berry Salad | http://saltandwind.com

Chipotle and Toasted Walnut Wheat Berry Salad

Wheatberry is super incognito -- those in-the-know have been cooking with it forever, putting it in soups, salads, and using it instead of rice in risotto. But, for the rest of us? It just seems li...
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Charred Broccolini Feta and Pistachio Salad | http://saltandwind.com

Charred Broccolini Feta and Pistachio Salad

It turns out we sometimes have cooking amnesia – like, we know we really like broccolini but forget. Then we'll have some of it charred and perfectly cooked and then it's on. We'll toss charr...
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Honey-Baked Cheese with Pistachios and Cranberries | http://saltandwind.com

Honey-Baked Cheese with Pistachios and Cranberries

This appetizer is the black-tie version of grilled cheese. While I’ve served many a mini grilled cheese in my day, this recipe is much easier to make and has a bit of panache and easy elegance that...
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Squash Tacos with Toasted Garlic Chipotle Peanut Salsa | http://saltandwind.com

Squash Tacos with Toasted Garlic Chipotle Peanut Salsa

On a taco-eating trip to Baja California, I became completely obsesed with the tostadas at La Guerrerense. And every tostada was even better when topped with their salsa; it's a toasted g...
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Spiced Persimmon Pudding | http://saltandwind.com

Spiced Persimmon Pudding

Persimmon pudding isn't really a pudding -- well, in the British sense, yes, but to us Yankees it can be misleading. It's like a boozed and spiced persimmon cake bar conconction, which, semantics a...
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Burrata with Chipotle Strawberries and Arugula | http://saltandwind.com

Burrata with Chipotle Strawberries and Arugula

Seasonal eating is my jam and, like changing out my closet from winter to spring, I get excited to swap salads for risottos from summer to fall or stews for smoothies from winter to spring. But the...
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Roasted Red Pepper Romesco Dip | http://saltandwind.com

Roasted Red Pepper Romesco Dip

 Inspired by the classic romesco sauce—roasted peppers, Marcona almonds, paprika, and garlic—this dip’s only problem is how addictive it is. Like any respectable spread, you quickly find yourself (...
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40 Clove Garlic Chicken | http://saltandwind.com

40 Clove Garlic Chicken

We trust each other, right? Because this recipe for 40 Clove Garlic Chicken is going to require a bit of trust on your part — as in this recipe requires a ton of garlic but I’m not leading you astr...
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Burst Tomato Pasta with Charred Walnuts | http://saltandwind.com

Burst Tomato Pasta with Charred Walnuts

When I think char, I can’t help think of the Lebanon. When I visited, I was intrigued how food would be charred within an inch of its life and I saw it over and over again be it alm...
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Pan Roasted Mushrooms | http://saltandwind.com

Pan Roasted Mushrooms

This is one of those dishes I started making when I lived in Florence and it has stuck with me because of how simple it is. I sometimes serve it with this Sostanza Brown Butter Chicken or...
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Balsamic Steak Sandwich with Italian Salsa Verde | http://saltandwind.com

Balsamic Steak Sandwich with Italian Salsa Verde

Sometimes you just have to go for it. Sometimes you need to treat yoself. Or others. And when it comes to giving a tip of the hat to Dad we like to make serious manly dishes like steak sandwiches. ...
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Burrata with Charred Asparagus and Pistachio-Mint Gremolata | http://saltandwind.com

Burrata with Charred Asparagus and Pistachio-Mint Gremolata

One of my favorite creations of late is this charred asparagus recipe. One of the great culinary truths (according to me) is that like bacon, burrata makes anything better -- so it's kind of hard t...
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Ham and Egg Breakfast Onigiri | http://saltandwind.com

Ham and Egg Breakfast Onigiri

Back in the day, onigiri was little more than a ball of rice with a seasoned coating, but a lot of time has passed and onigiri has been improved, filled all sorts of non-perishable ingredients from...
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