Team Salt & Wind is launching Salt & Wind Travel! After two years of sharing our love for food lifestyle travel online, we decided it was high time we do so offline too. Read all about...
We here at Salt & Wind have big love for Spain but planning a trip requires real prep if you want to get the most out of your travels. Here are 13 essential travel tips to keep in you...
When our Where To Travel Now contributor, Liza De Guia, said she wanted to visit Mallorca this May, we were curious. We've long had Mallorca on our list, but still hadn't m...
Barcelona is a powerhouse when it comes to food. From avant garde cooking to tapas, there's a bit of everything. I hadn't been there in years so I was excited to head there for #OffMenu. ...
You know what tapas are but do you know how to order them? From keeping your raciones straight from your pintxos and your gambas from your patatas, here's everything you need to know.
You’re heading to Spain in the summer, so you’ve probably considered an island side trip to Mallora or Ibiza. But how about a destination a little less, well, obvious? For a v...
The Spaniards are pretty much killing it when it comes to Gin + Tonics. Yes, it's kind of random but when I went to Spain a few weeks ago to film Off Menu, I totally got it.
Mockingbird Hill is a bar in DC and has unique flairs like pour-over coffee, punk music, and industrial decor. But, the owner, Derek Brown, is a self-proclaimed sherry advocate and has made Mo...
The ultimate souvenir recipe, this recipe is a nod to a restaurant that's not around any longer. When I first graduated from college, I moved back to my hometown of Los Angeles and into a...
The culinary scene in Basque Country is totally unique and nowhere is that more evident that in San Sebastian. Here are my must-visit picks for doing a tapas crawl, Basque style.
Imagine if your life had a soundtrack -- a musical score that would play as the day unfolded. One that would musically reflect where you were at any given moment and mirror the mood of the time, we...
Inspired by the classic romesco sauce—roasted peppers, Marcona almonds, paprika, and garlic—this dip’s only problem is how addictive it is. Like any respectable spread, you quickly find yourself (...
This sangria is is an ode to my last trip to Basque Country aka one of my all-time favorite parts of the world. Because it straddles France and Spain, it has a culture uniquely its own, yet st...
When it comes to syle envy, Meg Biram makes us max out! Her minimal modern style means she's always put together wherever she goes. On her trip to Barcelona, she learned a thing or three about what...
Here in Southern California horchata is officially trending and there are all sorts of remixes on the classic drink across the region. We figured it high time we talk everything horchata from its h...
I know, I know, the Gin and Tonic is as British as Wimbledon but on my last trip to Spain there was no denying that the Spanish have become outright obsessed with the cocktail. I couldn't really te...
We love Barcelona always and forever but it can get seriously touristy. Here are Team Salt & Wind's favorite corners of the city's historic center from shops to eats to where to stay.
Most people will take any excuse to hop a flight — catch up with a friend, taste test tequila, search out surf — but chocoholics like us? We'd go to the ends of the earth for a good cho...
