In Spain, vermouth isn't just relegated to cocktails but a drink outright on its own. Here's everything you need to know from the history of vermouth to how its made and where to enjoy in on your n...
If you go to Barcelona and don't eat churros, can you even say you've been to Spain?!? We don't think so either. Here's everything you need to know about churros including our favorite spots for th...
Team Salt & Wind is launching Salt & Wind Travel! After two years of sharing our love for food lifestyle travel online, we decided it was high time we do so offline too. Read all about...
We here at Salt & Wind have big love for Spain but planning a trip requires real prep if you want to get the most out of your travels. Here are 13 essential travel tips to keep in you...
Barcelona is a powerhouse when it comes to food. From avant garde cooking to tapas, there's a bit of everything. I hadn't been there in years so I was excited to head there for #OffMenu. ...
The Spaniards are pretty much killing it when it comes to Gin + Tonics. Yes, it's kind of random but when I went to Spain a few weeks ago to film Off Menu, I totally got it.
When our Where To Travel Now contributor, Liza De Guia, said she wanted to visit Mallorca this May, we were curious. We've long had Mallorca on our list, but still hadn't m...
The ultimate souvenir recipe, this recipe is a nod to a restaurant that's not around any longer. When I first graduated from college, I moved back to my hometown of Los Angeles and into a...
Imagine if your life had a soundtrack -- a musical score that would play as the day unfolded. One that would musically reflect where you were at any given moment and mirror the mood of the time, we...
Mockingbird Hill is a bar in DC and has unique flairs like pour-over coffee, punk music, and industrial decor. But, the owner, Derek Brown, is a self-proclaimed sherry advocate and has made Mo...
You know what tapas are but do you know how to order them? From keeping your raciones straight from your pintxos and your gambas from your patatas, here's everything you need to know.
This sangria is is an ode to my last trip to Basque Country aka one of my all-time favorite parts of the world. Because it straddles France and Spain, it has a culture uniquely its own, yet st...
You’re heading to Spain in the summer, so you’ve probably considered an island side trip to Mallora or Ibiza. But how about a destination a little less, well, obvious? For a v...
The culinary scene in Basque Country is totally unique and nowhere is that more evident that in San Sebastian. Here are my must-visit picks for doing a tapas crawl, Basque style.
Between the people, food, and culture, San Sebastian is by far one of our favorite places we've ever set foot. Very much Basque but still distinctly Spanish, one of the must dos in this s...
We love Barcelona always and forever but it can get seriously touristy. Here are Team Salt & Wind's favorite corners of the city's historic center from shops to eats to where to stay.
Inspired by the classic romesco sauce—roasted peppers, Marcona almonds, paprika, and garlic—this dip’s only problem is how addictive it is. Like any respectable spread, you quickly find yourself (...
Dreaming of traveling but not sure where to start? We've got a service for that! The Salt & Wind concierge desk is here to help make your food adventures happen!
