Local Food: Here's What To Eat In Florence, Italy | http://saltandwind.com

Local Food: Here's What To Eat In Florence, Italy

Florence is a town of classics from the museums to the architecture and, our favorite, food. Here are the classic dishes you must eat next time you visit Florence, Italy. 
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These Are The Classic Day Trips To Do When In Florence | http://saltandwind.com

These Are The Classic Day Trips To Do When In Florence

If you're heading to Florence, you should definitely plan some time to also see the other equally gorgeous towns in Tuscany. Here are six classic day trips from Florence that are worth your time.
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24 Hour Itinerary: Florence, Italy With Aida Mollenkamp | http://saltandwind.com

24 Hour Itinerary: Florence, Italy With Aida Mollenkamp

Our aperitivo-loving Editor-In-Chief and one-time Florence expat invites us along as she heads out on One Perfect Day in Florence, Italy. 
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Italy Travel Guide: Where To Eat, Stay, and Shop In Florence | http://saltandwind.com

Italy Travel Guide: Where To Eat, Stay, and Shop In Florence

Florence is a place we'll always love but it can get seriously touristy. Here are Team Salt & Wind's favorite corners of the city's historic center from shops to eats to where to stay. 
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{Pollo Al Burro} Sostanza Brown Butter Chicken | http://saltandwind.com

{Pollo Al Burro} Sostanza Brown Butter Chicken

Next time you go to Florence, do us a favor, stop by Trattoria Sostanza and order their butter chicken. Until then, make this recipe!
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Pan Roasted Mushrooms | http://saltandwind.com

Pan Roasted Mushrooms

This is one of those dishes I started making when I lived in Florence and it has stuck with me because of how simple it is. I sometimes serve it with this Sostanza Brown Butter Chicken or...
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{Insalata Del Garga} Garga Salad | http://saltandwind.com

{Insalata Del Garga} Garga Salad

Some salads are just instant classics and in our book the Insalata del Garga from Florence's Garga restaurant is very much that. It's a super simple salad with spicy arugula, toasty pine ...
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{Tagliata Di Manzo} Seared Sliced Steak | http://saltandwind.com

{Tagliata Di Manzo} Seared Sliced Steak

This is a very simple preparation, a favourite on the menus of trattorie or restaurants when a bistecca fiorentina is a bit too much but customers still crave a good steak. Like the bistecca, this ...
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20 Must-Have Cookbooks for the Global Cook | http://saltandwind.com

20 Must-Have Cookbooks for the Global Cook

Swap your passport for these 20 must-have global cookbooks, and take a journey to some of the most iconic culinary locations, all within the comfort of your kitchen.
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Blue Cheese, Shallot, and Delicata Squash Pizza | http://saltandwind.com

Blue Cheese, Shallot, and Delicata Squash Pizza

Among my friends, it’s understood that rain and wind means pizza is on the menu. It’s a habit that formed when I was living in Florence when a group of us would religiously meet up at Trattoria Nap...
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{Caffe Shakerato} Classic Italian Iced Espresso | http://saltandwind.com

{Caffe Shakerato} Classic Italian Iced Espresso

There are a few things you should know about the Italian drink, Caffe Shakerato: first, it’s pronounced “shake” with a “-rate” then an "o" at the end. (You know, ...
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How To Make Tuscan Ribollita Soup | http://saltandwind.com

How To Make Tuscan Ribollita Soup

It's time for another installation of our our Global Kitchen series with our friends at KitchenAid and this time we're all about the classic Tuscan recipe, Ribolitta soup.
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Bringing The Beach Home | http://saltandwind.com

Bringing The Beach Home

There is something about the beach that evokes ultimate relaxation vibes. Warm breezes, gold-filtered light and a sense of slowing down without a care in the world — well, except for finishin...
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{Gelato alla Cannella} Cinnamon Gelato  | http://saltandwind.com

{Gelato alla Cannella} Cinnamon Gelato

Having cooked on and off in Italy for 6 years, Morgan Morano learned a thing or two about gelato, which inspired her New England shop, Morano Gelato. When we asked her to share a flavor, she w...
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Piri Piri-Style Shrimp | http://saltandwind.com

Piri Piri-Style Shrimp

Ok, friends, it’s time we make a collective promise. So, please raise your hand and repeat after me: “I solemnly swear to start making piri piri sauce and using it on any and everything...
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Orange Espresso Granita | http://saltandwind.com

Orange Espresso Granita

It’s known as “dome sickness” in our family. You won’t find a definition in any other dictionary because it's my Mom's term and she'd define it as an intense longing for the...
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The Classic Italian Cocktails You Have To Try At Least Once | http://saltandwind.com

The Classic Italian Cocktails You Have To Try At Least Once

You can't go wrong ordering wine when you travel to Italy but also make time to sip on a classic Italian cocktail. Here the ten cocktails you must try on your next trip to Italy:
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Why The Best Way to See Italy Is Our Salt & Wind Group Trip | http://saltandwind.com

Why The Best Way to See Italy Is Our Salt & Wind Group Trip

Did you miss out on our first-ever Salt & Wind Italy trip? Get a peek with these swoony photos from the trip that covered Lombardy, Italy from Milan to Franciacorta. 
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Fried Chicken BLT with Jalapeno Honey | http://saltandwind.com

Fried Chicken BLT with Jalapeno Honey

With summer here, I am dreaming of hot southern days and classic Southern summer food — as in cornbread, sweet tea, peaches and fried chicken. Even though the mountains of Colorado are where ...
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Local Food: Here's What To Eat In Bologna, Italy | http://saltandwind.com

Local Food: Here's What To Eat In Bologna, Italy

From ragu alla bolognese to Parmigiano-Reggiano and a few surprises, here are the classic dishes you must eat when you visit Bologna!
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