Italy Travel Guide: Where To Eat, Shop, and Stay In Rome | http://saltandwind.com

Italy Travel Guide: Where To Eat, Shop, and Stay In Rome

Rome's a huge city so it's easy to get overwhelmed. Here are Team Salt & Wind's favorite corners of the city's historic center from shops to eats to where to stay. 
Read More
Italy Travel Guide: Where To Eat, Stay, and Shop In Milan | http://saltandwind.com

Italy Travel Guide: Where To Eat, Stay, and Shop In Milan

One place we think doesn't get nearly enough love: Milan. Here are Team Salt & Wind's picks for what to do, eat, and where to stay in Milan, Italy.
Read More
{Pasta Alla Checca} No-Cook Heirloom Tomato Sauce with Burrata | http://saltandwind.com

{Pasta Alla Checca} No-Cook Heirloom Tomato Sauce with Burrata

There is nothing that transports me to Italy faster than a really well done pasta alla checca. At its most simple, it's just marinated tomatoes tossed with fresh pasta but I've learned ho...
Read More
California Design: 5 Ways To The Golden State Home | http://saltandwind.com

California Design: 5 Ways To The Golden State Home

There’s nothing quite like the easy breezy style of California—a little tousle mixed with a touch of refinement. If there was one look we could never get tired of it would be the pairin...
Read More
Citrus Rosemary Spanish Gin and Tonic Cocktail | http://saltandwind.com

Citrus Rosemary Spanish Gin and Tonic Cocktail

The Spaniards are pretty much killing it when it comes to Gin + Tonics. Yes, it's kind of random but when I went to Spain a few weeks ago to film Off Menu, I totally got it. 
Read More
Moroccan Fruit And Nut ​Truffles  | http://saltandwind.com

Moroccan Fruit And Nut ​Truffles

Ashlae spent nearly two weeks criss-crossing Morocco and tasted her way from Marrakech to Fez and found the best way to understand that country was to go off the beaten path. One of ...
Read More
30+ Recipes To Celebrate The World Cup | http://saltandwind.com

30+ Recipes To Celebrate The World Cup

It’s here! That once every four years when soccer takes center stage across the world. Even though our home team didn’t make the cut, we’re still amped to celebrate. In honor of t...
Read More
Where To Eat Rome City Center: 18 Of My Favorite Restaurants, Bars, and Street Food Spots | http://saltandwind.com

Where To Eat Rome City Center: 18 Of My Favorite Restaurants, Bars, and Street Food Spots

Rome is such an enormous city. It's enormous in population, it's enormous in personality, and it's enormous in scale -- but, then enormous is how the Romans thought. That means it can be easy to ge...
Read More
White Anchovy Toast With Pickled Fennel and Apple | http://saltandwind.com

White Anchovy Toast With Pickled Fennel and Apple

Our version of the amazing anchovy appetizer at The Whale Wins in Seattle, this toast is so elegant and sophisticated it's begging to be served at your next cocktail party.
Read More
Yucca Fries with Mojo Mayonnaise | http://saltandwind.com

Yucca Fries with Mojo Mayonnaise

For my first trip to Cuba, I threw a mini send-off party with all the classics: Mojitos, mojo, and yucca. As in classic Yucca Fries with a super simple Mojo Mayonnaise. 
Read More
Miso Chicken Noodle Soup  | http://saltandwind.com

Miso Chicken Noodle Soup

Have you guys noticed? Like a bat out of hell, everyone has been affected by that oh-so gnarly stomach bug. Somehow, despite flights and meetings and every other chance to catch it, I've stayed hea...
Read More
Bringing The Beach Home | http://saltandwind.com

Bringing The Beach Home

There is something about the beach that evokes ultimate relaxation vibes. Warm breezes, gold-filtered light and a sense of slowing down without a care in the world — well, except for finishin...
Read More
Off Menu: Rome Episode | http://saltandwind.com

Off Menu: Rome Episode

The problem isn't what to eat in Rome but where. Tons of restaurants offer the greatest food hits—Amatriciana, Carbonara, Pajata, and Cacio e Pepe pastas; Trippa, Carciofi alla giudea—b...
Read More
24 Hour Itinerary: Rome, Italy With Katie Parla | http://saltandwind.com

24 Hour Itinerary: Rome, Italy With Katie Parla

If you watched the Rome episode of Off Menu, then you're familiar with Katie Parla. The food expert, Romam resident, and author of just-released book, Tasting Rome loves everything R...
Read More
The Best Places To Eat Like A Local In Los Angeles | http://saltandwind.com

The Best Places To Eat Like A Local In Los Angeles

For a long time, Los Angeles had the reputation of being more of a dieter’s town than a food-lover’s haven. A place where diners were more concerned about celebrity sightings than James...
Read More
Franciacorta Risotto with Pears and Crisped Speck | http://saltandwind.com

Franciacorta Risotto with Pears and Crisped Speck

After only a few days in Franciacorta, I was totally smitten. The sparkling wine there is fantastic, the area is gorgeous Italian countryside, and the people were so kind. Our meal at Bar...
Read More
{Cacio e Pepe Di Leonardo Vignoli} Leonardo Vignoli’s Cacio e Pepe Pasta | http://saltandwind.com

{Cacio e Pepe Di Leonardo Vignoli} Leonardo Vignoli’s Cacio e Pepe Pasta

Katie Parla knows a thing or two about Rome—having lived and worked there for over 13 years—and she's shared her secrets in the book, Tasting Rome. We asked her about her must-east...
Read More
Join Our Next Salt & Wind Trip! | http://saltandwind.com

Join Our Next Salt & Wind Trip!

Team Salt & Wind is launching Salt & Wind Travel! After two years of sharing our love for food lifestyle travel online, we decided it was high time we do so offline too. Read all about...
Read More
Spiced Candied Kumquats | http://saltandwind.com

Spiced Candied Kumquats

Though I've been eating kumquats for years and years and years, I've never bothered to do much with kumquats beyond snacking. I'm sure they'd be amazing paired with pork chops and tons of thyme. An...
Read More
Summer Break Aperol Spritz Punch | http://saltandwind.com

Summer Break Aperol Spritz Punch

It’s time – time to take a break. As in a Spritz Break. We know each other well enough that you know I love a good aperitivo (aka Italian happy hour). I adore the pairing of s...
Read More