30+ Recipes To Celebrate The World Cup | http://saltandwind.com

30+ Recipes To Celebrate The World Cup

It’s here! That once every four years when soccer takes center stage across the world. Even though our home team didn’t make the cut, we’re still amped to celebrate. In honor of t...
Read More
Italy Travel Guide: Where To Eat, Stay, and Shop In Milan | http://saltandwind.com

Italy Travel Guide: Where To Eat, Stay, and Shop In Milan

One place we think doesn't get nearly enough love: Milan. Here are Team Salt & Wind's picks for what to do, eat, and where to stay in Milan, Italy.
Read More
Italy Itinerary: What To Do On A Weekend In Forte Dei Marmi | http://saltandwind.com

Italy Itinerary: What To Do On A Weekend In Forte Dei Marmi

When it comes to beaches, Italy’s got a lot of options, but I feel most at home in the Tuscan beach town of Forte Dei Marmi. This beach town is less than an hour from Florence but feels like ...
Read More
Italy Travel Guide: Where To Eat, Shop, and Stay In Rome | http://saltandwind.com

Italy Travel Guide: Where To Eat, Shop, and Stay In Rome

Rome's a huge city so it's easy to get overwhelmed. Here are Team Salt & Wind's favorite corners of the city's historic center from shops to eats to where to stay. 
Read More
What To Pack For The Caribbean Islands | http://saltandwind.com

What To Pack For The Caribbean Islands

The most fun we’ve had packing lately? Far and away it was for our girls’ trip to the Carribean. One of our favorite stops was the picture-perfect Trunk Bay on St. John's where we snork...
Read More
{Pasta Alla Checca} No-Cook Heirloom Tomato Sauce with Burrata | http://saltandwind.com

{Pasta Alla Checca} No-Cook Heirloom Tomato Sauce with Burrata

There is nothing that transports me to Italy faster than a really well done pasta alla checca. At its most simple, it's just marinated tomatoes tossed with fresh pasta but I've learned ho...
Read More
California Design: 5 Ways To The Golden State Home | http://saltandwind.com

California Design: 5 Ways To The Golden State Home

There’s nothing quite like the easy breezy style of California—a little tousle mixed with a touch of refinement. If there was one look we could never get tired of it would be the pairin...
Read More
Citrus Rosemary Spanish Gin and Tonic Cocktail | http://saltandwind.com

Citrus Rosemary Spanish Gin and Tonic Cocktail

The Spaniards are pretty much killing it when it comes to Gin + Tonics. Yes, it's kind of random but when I went to Spain a few weeks ago to film Off Menu, I totally got it. 
Read More
Moroccan Fruit And Nut ​Truffles  | http://saltandwind.com

Moroccan Fruit And Nut ​Truffles

Ashlae spent nearly two weeks criss-crossing Morocco and tasted her way from Marrakech to Fez and found the best way to understand that country was to go off the beaten path. One of ...
Read More
Where To Eat Rome City Center: 18 Of My Favorite Restaurants, Bars, and Street Food Spots | http://saltandwind.com

Where To Eat Rome City Center: 18 Of My Favorite Restaurants, Bars, and Street Food Spots

Rome is such an enormous city. It's enormous in population, it's enormous in personality, and it's enormous in scale -- but, then enormous is how the Romans thought. That means it can be easy to ge...
Read More
Truffled Mushroom Prosciutto Pizza | http://saltandwind.com

Truffled Mushroom Prosciutto Pizza

You'd think that Hollywood would be an anti-pizza world since it's non-Paleo, full of carbs, and breaks every other dieting rule, but I live at an intersection of amazing and phenomenal when it com...
Read More
{Fiori Di Zucca Fritti} Classic Italian Fried Zucchini Flowers | http://saltandwind.com

{Fiori Di Zucca Fritti} Classic Italian Fried Zucchini Flowers

Few places do fried food to the level of Rome. From the suppli to the Animelle fritte (sweetbreads), and the Carciofi alla giudia (fried artichokes) to (our fave) fried zuc...
Read More
{Risotto Alla Milanese} Classic Saffron Risotto | http://saltandwind.com

{Risotto Alla Milanese} Classic Saffron Risotto

The most classic of all risottos, here is a recipe for traditional Risotto alla Milanese. Made with arborio rice, butter, saffron, and grated Grana Padano cheese, this recipe is totally simple...
Read More
How To Make Tuscan Ribollita Soup | http://saltandwind.com

How To Make Tuscan Ribollita Soup

It's time for another installation of our our Global Kitchen series with our friends at KitchenAid and this time we're all about the classic Tuscan recipe, Ribolitta soup.
Read More
Summer Entertaining Must-Haves | http://saltandwind.com

Summer Entertaining Must-Haves

Summer is about breaking the rules a bit, isn’t it? Similar to picking out this year’s statement swimsuit, there is a certain care thrown to the wind and excuse to dip our toes int...
Read More
White Anchovy Toast With Pickled Fennel and Apple | http://saltandwind.com

White Anchovy Toast With Pickled Fennel and Apple

Our version of the amazing anchovy appetizer at The Whale Wins in Seattle, this toast is so elegant and sophisticated it's begging to be served at your next cocktail party.
Read More
Yucca Fries with Mojo Mayonnaise | http://saltandwind.com

Yucca Fries with Mojo Mayonnaise

For my first trip to Cuba, I threw a mini send-off party with all the classics: Mojitos, mojo, and yucca. As in classic Yucca Fries with a super simple Mojo Mayonnaise. 
Read More
Miso Chicken Noodle Soup  | http://saltandwind.com

Miso Chicken Noodle Soup

Have you guys noticed? Like a bat out of hell, everyone has been affected by that oh-so gnarly stomach bug. Somehow, despite flights and meetings and every other chance to catch it, I've stayed hea...
Read More
Bringing The Beach Home | http://saltandwind.com

Bringing The Beach Home

There is something about the beach that evokes ultimate relaxation vibes. Warm breezes, gold-filtered light and a sense of slowing down without a care in the world — well, except for finishin...
Read More
Off Menu: Rome Episode | http://saltandwind.com

Off Menu: Rome Episode

The problem isn't what to eat in Rome but where. Tons of restaurants offer the greatest food hits—Amatriciana, Carbonara, Pajata, and Cacio e Pepe pastas; Trippa, Carciofi alla giudea—b...
Read More