Off Menu: Rome Episode | http://saltandwind.com

Off Menu: Rome Episode

The problem isn't what to eat in Rome but where. Tons of restaurants offer the greatest food hits—Amatriciana, Carbonara, Pajata, and Cacio e Pepe pastas; Trippa, Carciofi alla giudea—b...
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The Best Places To Eat Like A Local In Los Angeles | http://saltandwind.com

The Best Places To Eat Like A Local In Los Angeles

For a long time, Los Angeles had the reputation of being more of a dieter’s town than a food-lover’s haven. A place where diners were more concerned about celebrity sightings than James...
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24 Hour Itinerary: Rome, Italy With Katie Parla | http://saltandwind.com

24 Hour Itinerary: Rome, Italy With Katie Parla

If you watched the Rome episode of Off Menu, then you're familiar with Katie Parla. The food expert, Romam resident, and author of just-released book, Tasting Rome loves everything R...
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11 Ways To Get A Taste Of Manchester | http://saltandwind.com

11 Ways To Get A Taste Of Manchester

Heading to Manchester England? Here are the things you need to do to get a taste for the city!
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Franciacorta Risotto with Pears and Crisped Speck | http://saltandwind.com

Franciacorta Risotto with Pears and Crisped Speck

After only a few days in Franciacorta, I was totally smitten. The sparkling wine there is fantastic, the area is gorgeous Italian countryside, and the people were so kind. Our meal at Bar...
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{Cacio e Pepe Di Leonardo Vignoli} Leonardo Vignoli’s Cacio e Pepe Pasta | http://saltandwind.com

{Cacio e Pepe Di Leonardo Vignoli} Leonardo Vignoli’s Cacio e Pepe Pasta

Katie Parla knows a thing or two about Rome—having lived and worked there for over 13 years—and she's shared her secrets in the book, Tasting Rome. We asked her about her must-east...
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Join Our Next Salt & Wind Trip! | http://saltandwind.com

Join Our Next Salt & Wind Trip!

Team Salt & Wind is launching Salt & Wind Travel! After two years of sharing our love for food lifestyle travel online, we decided it was high time we do so offline too. Read all about...
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Spiced Candied Kumquats | http://saltandwind.com

Spiced Candied Kumquats

Though I've been eating kumquats for years and years and years, I've never bothered to do much with kumquats beyond snacking. I'm sure they'd be amazing paired with pork chops and tons of thyme. An...
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Summer Break Aperol Spritz Punch | http://saltandwind.com

Summer Break Aperol Spritz Punch

It’s time – time to take a break. As in a Spritz Break. We know each other well enough that you know I love a good aperitivo (aka Italian happy hour). I adore the pairing of s...
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Aged Eggnog Cocktail | http://saltandwind.com

Aged Eggnog Cocktail

I know, I know, this recipes sounds sketchier than a Nigerian email banking scam but it's anything but. I first came across it when I was working at CHOW and have now made it a tradition in our hou...
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Zucchini and Ricotta Salata Bruschetta | http://saltandwind.com

Zucchini and Ricotta Salata Bruschetta

This is a recipe that screams summer in Italy. We're talking happy hour (aka aperitivo) time when you're sipping on Prosecco or Spritzs and noshing on olives, potato chips, pistachios, and lit...
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Torta di Ricotta e Polenta | http://saltandwind.com

Torta di Ricotta e Polenta

David and Luise are some of our favorites – their blog, Green Kitchen Stories, has gorgeous photography, their recipes are inspiring, and, as Stockholm natives, they make Scandinavia look like the ...
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Double Chocolate Tart with Mascarpone Cream and Candied Kumquats | http://saltandwind.com

Double Chocolate Tart with Mascarpone Cream and Candied Kumquats

We know, there are a lot of reason you could say Valentine's Day sucks. But one reason we love it? It's that time when we're about all things chocolate and, as a choco-holic, that means I want &nbs...
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Piri Piri-Style Shrimp | http://saltandwind.com

Piri Piri-Style Shrimp

Ok, friends, it’s time we make a collective promise. So, please raise your hand and repeat after me: “I solemnly swear to start making piri piri sauce and using it on any and everything...
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Parisian Perfection: 5 Ways To Channel French Cafe Vibes | http://saltandwind.com

Parisian Perfection: 5 Ways To Channel French Cafe Vibes

If we could teleport ourselves anywhere for breakfast, it'd have to be to Paris with a cafe noisette and a fresh croissant in hand and a day of adventure ahead. We want in on that Parisia...
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Blue Cheese and Pear Puff Pastry Bites | http://saltandwind.com

Blue Cheese and Pear Puff Pastry Bites

As my final gift to you for the year, I wanted something you could serve to ring in the New Year and well beyond. So here it is: Blue Cheese and Pear Puff Pastry Bites that I've made not once, not ...
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Chocolate Banana Pudding Icebox Cake | http://saltandwind.com

Chocolate Banana Pudding Icebox Cake

In the last week, I've celebrated three birthdays and in our family alone we have six celebrations in the next three weeks. That said there are a lot of cakes and candles and birthday songs in my f...
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Apple Cinnamon Pumpkin Muffins with Pepita Streusel | http://saltandwind.com

Apple Cinnamon Pumpkin Muffins with Pepita Streusel

Pretty enough to serve to company yet substantial enough to take along as a road snack on your next trip, this is a healthy-ish recipe for a super easy muffin. Loaded with cinnamon, pumpk...
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Los Cabos Mexican Summer Salad | http://saltandwind.com

Los Cabos Mexican Summer Salad

We could all use a little more Mexico in our lives. Its bold colors, warm hospitality, and lilting breezes, and the food — let’s not forget about the comforting complexity that is Mexic...
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Cook These Classic Italian Recipes When Dreaming Of Italy | http://saltandwind.com

Cook These Classic Italian Recipes When Dreaming Of Italy

It’s no secret that we love Italy, so we travel there as often as we can. But, we can’t always hop a flight at a moment's notice. The next best thing? Cooking these classic It...
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