Pomegranate Daiquiri Number 3

Pomegranate Daiquiri Number 3
Pomegranate Daiquiri Number 3 | http://saltandwind.com To me, Daiquiris have always had a time and place to be consumed — namely, warm weather in the Carribbean. But, last month while in Santa Ynez, I ...
Skill
Course
Cuisine
Ingredients
6
Hands-On Time
5 minutes
Total Time
5 minutes
Yield
-
Servings
1
Pomegranate Daiquiri Number 3 | http://saltandwind.com
Skill
Beginner
Course
Drinks
Cuisine
American
Ingredients
6
Hands-On Time
5 minutes
Total Time
5 minutes
Yield
-
Servings
1
Diet
Dairy-Free, Gluten-Free, Vegan, Vegetarian
Pomegranate Daiquiri Number 3 | http://saltandwind.com

To me, Daiquiris have always had a time and place to be consumed — namely, warm weather in the Carribbean. But, last month while in Santa Ynez, I had a Fall version of a daiquiri with tart pomegranate seeds, Luxardo maraschino liquor, and lots of great rum, and I realized I'd be typecasting Daiquiris all this time. 

Ingredients

  • 2 tablespoons pomegranate seeds
  • 2 ounces white rum
  • 1/2 ounce Luxardo Maraschino liqueur
  • 1/2 ounce freshly squeezed lime juice
  • 1/2 ounce simple syrup
  • ice

Instructions

Place pomegranate seeds in a cocktail shaker and muddle to break up the seeds and juice is released. Add the rum, Luxardo, lime juice, and simple syrup and enough ice to fill the shaker halfway. Shake until cocktail shaker is frosted then strain into a chilled cocktail glass and garnish with additional pomegranate seeds. 

Footnotes

Food styling and photography by Aida Mollenkamp

http://saltandwind.com/recipes/415-pomegranate-hemingway-daiquiri-recipe

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