When the weather warms up in Prince Edward wine country (aka The County), Hinterland Winery toasts the season by serving up adult slushies. We really like their thinking so we joined on in and started making this Frozen Peach Bellinis Cocktail recipe, which have quickly become a summertime favorite around here.
Now, go stock up on all your cooking essentials, then head into the kitchen, make this, and share it with us by tagging @saltandwind and #swsociety on social!
Frozen Peach Bellini Cocktail Recipe
This frozen take on the classic Peach Bellini Cocktail, this is a favorite around here when the hot weather sets in!
Ingredients
- 2 cups sliced fresh or frozen firm ripe peaches plus fresh peach slices for garnish
- 1/2 cup freshly-squeezed orange juice
- 1 (750 ml) bottle chilled brut Champagne or sparkling wine
- 1/4 cup agave syrup or simple syrup
- Firm ripe peaches thinly sliced, for garnish
Instructions
- Blend The Bellini Base: Combine frozen or peeled fresh peaches (add 1 cup of ice if using fresh peaches), orange juice, 1 1/2 cups of the sparkling wine, and simple syrup in a blender or food processor and process until smooth.
- Serve The Frozen Bellinis: Divide mixture among 8 Champagne flutes then top each with a bit of sparkling wine, garnish with a peach slice, and serve.
PERSONAL NOTES
Nutrition
Serving: 1servingCalories: 53kcalCarbohydrates: 13gProtein: 1gFat: 0.2gSaturated Fat: 0.01gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.04gSodium: 8mgPotassium: 104mgFiber: 1gSugar: 11gVitamin A: 224IUVitamin C: 11mgCalcium: 4mgIron: 0.2mg
Tried this recipe?Mention @saltandwind or tag #swsociety!
