Not all classic French food is complicated! This classic Potato Leek soup is simply buttery sauteed vegetables that get pureed together with herbs and a dash of cream for one of the easiest and satisfying soups of ever!
Most people will take any excuse to hop a flight — catch up with a friend, taste test tequila, search out surf — but chocoholics like us? We'd go to the ends of the earth for a good chocolate bar.
Dreaming of traveling but not sure where to start? We've got a service for that! The Salt & Wind concierge desk is here to help make your food adventures happen!
No matter how well you plan, entertaining during the holidays can be stressful. Here are our 10 tips for elegant but low-stress entertaining.
Inspired by the Avignon Les Halles, this savory take on classic French Palmiers made with sundried tomatoes, tapenade, prosciutto, and Parmigiano Reggiano are a taste of Provence.
Lisa Samuel has given us her roadmap to the perfect itinerary in the Burgundy region of France to fit the daydream into a vacation-sized package.
My first experience on a river cruise was from Arles to Lyon along the Rhône River and I couldn't have loved it more.
Lunch in Provence is more than just a meal. It's a joyful celebration of what the region has to offer. And trust us, Provence's bounty — with its centuries-old heritage and devoted producers — is soul food.
This classic French cafe drink is just lemon juice, sugar, and water, but the way I like it best is infused with tons of lavender.
Napa will always have a place in my heart. When I lived in San Francisco, I'd day trip there on the regular. And though there are plenty of amazing places, Bouchon Bistro will always be a go-to for me. It feels like France in the midst of California wine country: the zinc counter, the bakery, and swoon-worthy salmon rillettes.
One of our favorite places to visit? Basque Country in Spain and here are the souvenirs we love to bring back when we travel there.
Inspired by my latest trip to Provence, I updated the classic salad from Nice with the addition of tons of basil, super-high quality tuna, smashed potatoes, and fried capers.
