When you love food as much as we do, it can be hard to decide where to go and what to eat, especially since there are different cities for different types of eater. So, here it is: our list of cities for (almost) every type of eater out there.
This classic French white sauce is an essential ingredient in Italian Bolognese-style lasagna. This version is made a touch thicker than the kind you'd use for mac and cheese because it holds the lasagna together.
Not all classic French food is complicated! This classic Potato Leek soup is simply buttery sauteed vegetables that get pureed together with herbs and a dash of cream for one of the easiest and satisfying soups of ever!
Inspired by the late great chef Joël Robuchon's famous pureed potatoes, this is an easy recipe for uber decadent pureed potatoes. These are the potatoes you make when you want to pull out all the stops!
Lunch in Provence is more than just a meal. It's a joyful celebration of what the region has to offer. And trust us, Provence's bounty — with its centuries-old heritage and devoted producers — is soul food.