No matter how well you plan, entertaining during the holidays can be stressful. Here are our 10 tips for elegant but low-stress entertaining.
Dreaming of traveling but not sure where to start? We've got a service for that! The Salt & Wind concierge desk is here to help make your food adventures happen!
Inspired by the Avignon Les Halles, this savory take on classic French Palmiers made with sundried tomatoes, tapenade, prosciutto, and Parmigiano Reggiano are a taste of Provence.
Lisa Samuel has given us her roadmap to the perfect itinerary in the Burgundy region of France to fit the daydream into a vacation-sized package.
Lunch in Provence is more than just a meal. It's a joyful celebration of what the region has to offer. And trust us, Provence's bounty — with its centuries-old heritage and devoted producers — is soul food.
My first experience on a river cruise was from Arles to Lyon along the Rhône River and I couldn't have loved it more.
This classic French cafe drink is just lemon juice, sugar, and water, but the way I like it best is infused with tons of lavender.
Napa will always have a place in my heart. When I lived in San Francisco, I'd day trip there on the regular. And though there are plenty of amazing places, Bouchon Bistro will always be a go-to for me. It feels like France in the midst of California wine country: the zinc counter, the bakery, and swoon-worthy salmon rillettes.
One of our favorite places to visit? Basque Country in Spain and here are the souvenirs we love to bring back when we travel there.
Inspired by my latest trip to Provence, I updated the classic salad from Nice with the addition of tons of basil, super-high quality tuna, smashed potatoes, and fried capers.
When peaches are in season, we're 100% about them in every meal and every moment. Be it in our morning granola, tucked into this twist on panzanella salads, and, as a this twist on peaches and cream — here in ice cream form.
People are really particular about this sandwich. If we're calling a spade a spade, it's basically Niçoise Salad in a sandwich but people tend to get really offended if you say that. So, instead, I'll just say this: on my trip to Provence, I was eating this sandwich on the regular. There are countless variations, but this version is my favorite.
