We consider this Ricotta Salata Avocado Olive Zucchini Bruschetta Recipe one of the most elegant summer appetizers of all. Made with marinated zucchini, smashed Castelvetrano olives, Marcona almonds, and shavings of Ricotta Salata cheese, it’s our favorite way to use up all the zucchini when it’s in season.
In order to have the best Italian food experience, follow these tips from an expert before taking your first bite. Learn more here.
Olives, radicchio, fennel, tomatoes, and eggplant, they’re all common ingredients in Italy. But do you know which are originally from Italy and which aren’t?
Introducing your new favorite appetizer: Burrata Smashed Green Olive Bruschetta. Fresh, vibrant, and California-inspired! Perfect for any season!
You’re cooking up a storm of homemade Italian food when suddenly you realize your recipes might be missing an ingredient to level up your dishes. Sound familiar? If that’s a yes, you might want to check out this list of essential Italian ingredients to keep on hand.
We’re missing Italy. You’re missing Italy. Everyone’s missing Italy! Since we all wish we could be sipping wine while travling around Italy, we’re partnering with Luca Bosio wines to offer you the next best thing: a giveaway for the chance to cook with a renowned Italian chef!
If Italian amaro seems like a bit of a mystery, you’re not alone. To help, we’ve created this guide to amaro so you can learn more about this bittersweet beverage and learn some of the different types to enjoy.
You’re on your way to Italy, you’ve got your bag packed, and itinerary set. Here are more 20 essential Italy travel tips to know before you get there!
Elevate your classic Vermouth and Soda recipe with our key garnishes for a fun twist, but still keeping it simple yet sophisticated, perfect for any occasion!
Discover the Spanish twist on the classic Gin and Tonic with our flavorful Spanish Gin and Tonic Cocktail recipe. Don’t forget to have some tapas too. ¡Salud!