Salt & Wind Travel is a boutique travel company for the discerning food and lifestyle traveler. Through our food-first travel planning services, including private day tours, custom itinerary planning, small group trips, and our Digital City Guides For Food Lovers, we provide you with the resources to travel in good taste. Founded by food and travel expert, Aida Mollenkamp in 2015, Salt & Wind Travel is owned by Aida and filmmaker and travel expert, Kristen Kellogg.
When peaches are in season, we're 100% about them in every meal and every moment. Be it in our morning granola, tucked into this twist on panzanella salads, and, as a this twis...
Bourbon, sweet vermouth, orange liqueur, and lemon get shaken together in this classic Kentucky cocktail, The Man O' War. While it's traditionally served straight up, our recipe calls for it over c...
An easy recipe for the classic Italian dish known as Zucchine Alla Scapece where pan fried zucchini is tossed with vinegar, mint, and garlic for one of our favorite summer side dishes!
In our dream world, we'd do Italian aperitivo in Italy on the regular. We love the atmosphere, the snacks, and, of course, the cocktails. Here are our favorite ways to do Italian happy ho...
Summer is here and we can't wait to celebrate. If you're like us, you like to make things memorable so every last detail is planned, but that doesn't mean spending hours prepping. Here are simple g...
We like our cocktails with an edge: sometimes spicy and other times just a tinge bitter. You're probably noticed that we use Campari and Aperol A LOT when we want a hint of bitter so it was on...
Sandwiched along the Northern California coast, Carmel-By-The-Sea is a coastal village marches to its own beat. The list of things to do in Carmel are plenty but as food people we’re alw...
Olive oil needs no introduction -- it's a kitchen staple. And even though you may use it near daily in your kitchen, you may still have a few questions. From how to buy it to how to store it, we're...
