Salt & Wind Travel is a boutique travel company for the discerning food and lifestyle traveler. Through our food-first travel planning services, including private day tours, custom itinerary planning, small group trips, and our Digital City Guides For Food Lovers, we provide you with the resources to travel in good taste. Founded by food and travel expert, Aida Mollenkamp in 2015, Salt & Wind Travel is owned by Aida and filmmaker and travel expert, Kristen Kellogg.
You could slave away all day over an elaborate meal for Valentines Day, you could go frilly and fancy, but thats not what your Valentine wants. If your Valentine is like ours, he (or she) is incl...
How gorgeous is this cotton candy photo? Kristin is up to some pretty delectable collaborations over at Dine X Design, and her new series "Fashion Feast" takes the cake. The whole shoot is wor...
You know what we like about St. Patrick's Day? That whole pot-of-gold thing. Hunting around for St. Pat's brunch ideas, we came across some stunning photos that inspired us to go for the ...
How awesome we're birthday parties when you were a kid? The balloons, the presents, the venues (roller rinks, anyone?) and the cakes - oh, the cakes! There were some really fantastic ones (like the...
At some point this week, we were fully aware of how much sunlight strayed into our windows. We noticed the days getting slightly, ever so slightly longer, and parkas being shed for lighter layers. ...
We've been sitting out west for months in hot weather, pitying our snow-covered neighbors to the east as we bask in the sun. Out here we desperately need the rain and we envy the ability to ro...
We trust each other, right? Because this recipe for 40 Clove Garlic Chicken is going to require a bit of trust on your part — as in this recipe requires a ton of garlic but I’m not leading you astr...
In celebration of Valentine's Day, we found ourselves seeing - and pinning - everything through rose-colored glasses this week. Well, to be precise, rosegold-colored glasses, and our favo...
This is a loose interpretation of the classic Portuguese soup known as caldo verde. Made with potatoes, sausage, kale, and vegetables, it makes a healthy-ish one pot meal.
We're in a kick back sort of mood now that we're on vacation. In the spirit of late summer strolls, languid afternoons, and everything else that is summer in Europe, here are a few perfectly lazy p...
