Alexandra Sehmer is a freelance writer and professional globetrotter based in Paris, France. When she's not working on a story, she can be found writing snail mail in Parisian cafes, making her own skincare products or hunting down obscure culinary tools and products. For a taste of her life in France, follow her on Instagram.
Lunch in Provence is more than just a meal. It's a joyful celebration of what the region has to offer. And trust us, Provence's bounty — with its centuries-old heritage and devoted producers ...
Danes themselves are quick to admit that, until just a few years back, Copenhagen didn’t really have much of a street food scene. But these days, you'd have no idea as there's everything from...
