Salt & Wind Travel

Search Results for: butternut squash

Vegetarian Butternut Squash Parmesan Recipe
Recipes
Aida Mollenkamp

Baked Butternut Squash Parmesan

Try this Baked Butternut Squash Parmesan for a healthy twist on Parmigiana, featuring squash, tomato sauce, ricotta, and fried sage. Perfect to impress guests!

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Squash Tacos with Chile Peanut Salsa Recipe
Recipes
Aida Mollenkamp

Squash Tacos with Chile Peanut Salsa

On a taco-eating trip to Baja California, I became completely obsessed with the tostadas at La Guerrerense. And every tostada was even better when topped with their salsa; it’s a toasted garlic and peanut salsa that was hot, smoky, crunchy, pretty much it was instant love.
Since then, I reverse engineered that salsa and put it on everything from grilled chicken to seafood and, most recently, these squash tacos. Make this Squash Tacos with Chile Peanut Salsa recipe as it is, and then feel free to repeat the salsa with whatever else you would like.

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Spinach Salad with Lemongrass Peanut Dressing Recipe
Recipes
Aida Mollenkamp

Spinach Salad with Lemongrass Peanut Dressing

The Fall salad I’m really into right now is this bright Roasted Butternut Squash salad with tons of fresh Amaranth spinach greens, crisp garlic chips, and a Thai-inspired lemongrass peanut dressing. You will love this Spinach Salad with Lemongrass Peanut Dressing recipe too.

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Recipe Courses

Recipe Courses Salt & Wind Travel is a food-first travel company, which means we always have food on our minds! When we can’t hit the road we get in the kitchen and cook the cuisines of the places we love to travel: California, France, Hawai’i, Italy, and Mexico. Check out recipes from each of these countries in a variety of

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