If you’re into bubbles and Italian wines, you’re probably already well-versed in prosecco and Lambrusco. Well, there’s another Italian sparkling wine we’re geeking out over right now: Franciacorta.
Haven’t heard of it? Don’t fret. Franciacorta is one of Italy’s best kept secrets, mostly because they keep the majority of the stash for themselves. And, unlike places with an age-old history of winemaking — a la Tuscany — Franciacorta got it's DOCG status as recently as 1995. But that doesn’t make it any less legit, all it means is there’s more to discover.
We first came across the wine while traveling through Northern Italy a few years ago and it's quickly become a favorite -- so much so that we spend a few days wine tasting in Franciacorta on our Salt & Wind Italy trips.
Franciacorta Is Made In The Champagne Method
Named for the region where it's produced, Franciacorta wine is made in the “Champenoise” style or Traditional Method, so Franciacorta has a lot in common with Champagne than, say, prosecco. Rather than getting its bubbles from a second fermentation in the tank, as prosecco does, Franciacorta becomes carbonated during its in-bottle secondary fermentation, giving it a drier, more yeasty taste.
Just Don’t Call It “The Champagne Of Italy"
While Franciacorta winemakers take their methods from Champagne, it remains a solidly Italian wine. Yes, the name means, literally, “short France,” but that’s more of a historic nod to Charlemagne than it is to Champagne. To put it in perspective, Franciacorta is in the Brescia district of Lombardy, about an hour outside of Milan in central northern Italy. Its idyllic perch on the south shore of Lake Iseo mean it's downwind from the Alps, but thanks to the water, those breezes are tempered a bit. The Alpine foothills ringing the area ensure a specific microclimate that’s a good deal warmer than Champagne is, so drinkers can expect riper grapes, which means more fruit-forward wines.
While Franciacorta is similar to Champagne in that the two primary grapes used are Chardonnay and Pinot Noir, they stray from the French by allowing Pinot Blanc into the mix. The production is also heavily regulated: wines are allowed to have up to 85% Chardonnay, 10% Pinot Noir, and 5% Pinot Blanc and each different designation of Franciacorta is required to spend specific amounts of time, aging, and contact with the yeast.
It Is One Of The Youngest Appellations In Italy
Franciacorta is also a very young wine appellation, relatively speaking and especially by Italian standards. It achieved DOC status in 1967, just a few years after Guido Berlucchi — known as the grandfather of the modern Franciacorta wine movement — coined his inaugural Pinot di Franciacorta wine. Berlucchi allowed an enterprising winemaker working for him, Franco Ziliani, to pursue making premium sparkling wine and a genre was born.
And It’s The Bubbly Of Choice For Italian Fashion Houses
Having been named the official wine of Milan Fashion Week several times, it’s no surprise Franciacorta wines are deeply connected to Italy’s fashion elite. That means when you see editors and celebrities sipping glasses of bubbles next to a lit-up runway, it’s almost certain those glasses are filled with Franciacorta. There’s even a designation of Franciacorta called Satèn (which must have a minimum of 50% Chardonnay and up to 50% Pinot Blanc) named for the region’s connection to Milan and the fashion industry. The Satèn style is stored at lower pressure, so its carbonation is much more muted, silky, and smooth, like satin.
But Most Franciacorta Never Leaves Italy
Yes, Franciacorta wines are definitely available in the United States, but the majority is still over in Italy. In 2015, 16.5 million bottles of Franciacorta were sold but just 1.5 million of those were exported. The international exports of Franciacorta are growing, though, and much of the exported wine gets sent to Japan (which we consider a killer endorsement seeing as Japanese epicures are sticklers for quality). Pro tip: If you want to sample Franciacorta wine stateside, head to a high-end Italian restaurant, because, chances are, they’ll have one or two Franciacorta wines on their list.
Franciacorta Is Super Food Friendly
As a dry sparkling wine, the pairing options for Franciacorta are pretty much endless. Polenta, delicate pastas, white fish, and roasted meats are always good options — especially considering the region’s many lakes and the fact that it’s squarely within polenta country. Franciacorta's location in Lombardy places it in the rice bowl of Italy, which means risotto is fair game, too. We suggest trying this recipe for risotto with pears and speck — inspired by a local Franciacorta restaurant — with a glass of your new favorite bubbles nearby for cooking and drinking.
Here Are The Winemakers You Should Search Out
- Montenisa is a well-regarded winery owned by the famed Antinori family
- La Montina is the official wine of soccer team AC Milan
- Ca’ del Bosco makes quality wines in its ultra-modern facility
- Il Mosnel produces, in our opinion, some of the region’s absolute best wines
- Berlucchi is the undisputable OG of Franciacorta, having founded both the wine region and style of wine
Keep in mind that a lot of the wine never leaves the region, so your best way to try Franciacorta wines is to go there IRL. If you want to do a deeper dive into the region, join our upcoming Salt & Wind trips where we’ll spend 3 days tasting and touring Franciacorta!
More Italy On Salt & Wind
- Ten Italian Cocktails To Toast Happy Hour
- One Perfect Day: 24 Hours in Milan
- 10 Things We Love About The Salt & Wind Italy Trip
Did you know we lead boutique group trips for food lovers to Italy? Come join our next Salt & Wind trip!
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