Team Salt & Wind is 100% behind The Grand Budapest Hotel. It's creative, gorgeous, and the plot revolves around a tower of cream puff pastries they coin the Courtesan au Chocolat. So, we made our own version with a Meyer Lemon cream filling.
We love Paris in the spring time, we love Paris in the fall—in fact, we can’t think of a season where we don't love Paris. Or a day that wouldn’t be a little better if it started with a café noisette and a croissant from Gontran Cherrier. But then croissants don’t make the best souvenirs, so we're sharing our five favorite Paris-inspired gifts.
Lunch in Provence is more than just a meal. It's a joyful celebration of what the region has to offer. And trust us, Provence's bounty — with its centuries-old heritage and devoted producers — is soul food.
A lot of you asked about what I packed for France so I wanted to give you my tips. I tend to dress differently in France than I do here in Los Angeles—more monochromatic and minimal with a bit of edge—as in more Charlotte Gainsbourg, less Kardashian and my packing reflects that.
We all have our own romanticized vision of the perfect day in France. For us, it would be incomplete without a classic French Madeleine to savor at the end of our meal. Buttery and delicate, these are best enjoyed fresh out of the oven. Enjoying a view of the Burgundy countryside with these cookies is optional, but recommended.