When it comes to team frozen margarita versus team rocks margarita, we pledge our allegiance to the margarita on the rocks flag, which is why this is the only frozen margarita on the site. We don't have anything against a frozen margarita, it's just they're too often icy or slushy or too sweet or flavorless. But that all changes when you make it using frozen fruit, which is why the only frozen margarita on the site is this one.
halved for tequila
For the infused tequila: Place the jalapeno in the tequila and let soak for at least 30 minutes. Depending on the heat level you like, you can either leave the jalapeno in the tequila or strain it off and discard it.
Food styling and photography by Aida Mollenkamp