Team Salt & Wind

Team Salt & Wind

Salt & Wind is a food and travel website created by food and travel expert, Aida Mollenkamp, in December 2014. The sister company, Salt & Wind Travel, launched in 2017 to provide boutique group travel services for fellow food lovers. Through our editorial work and our trips, we're on a mission to help you travel in good taste!

Where To Travel Now: February 2015 | http://saltandwind.com

Where To Travel Now: February 2015

February is the month of love and it's clear that applies to travel too. This month includes wintering in Whistler, tasting the asado of Uruguay, hunting in the Blue Ridges, and dreaming ...
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TexMex Tofu Hash | http://saltandwind.com

TexMex Tofu Hash

We have always wanted to be ladies who brunch. Long night last night? Brunch will make it better! Want to fuel up before a day of shopping? Brunch is the answer. A post-hike catch-up with your frie...
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Coconut Miso Butternut Squash Soup | http://saltandwind.com

Coconut Miso Butternut Squash Soup

No, there's no Noreaster in our parts but we're weather whimps here in California so El Niño has us shaking in our mocassins. Which means we can't stop, won't stop with soup. And more s...
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Our Favorite Breakfast-In-Bed Recipes | http://saltandwind.com

Our Favorite Breakfast-In-Bed Recipes

Valentine’s Day is a Saturday this year, which means you can kick off the weekend with breakfast in bed. We’ve got everything you need right here to create a day that’s worthy of ...
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10 Instagram Accounts That Give Us The Worst Case Of Wanderlust | http://saltandwind.com

10 Instagram Accounts That Give Us The Worst Case Of Wanderlust

They say that love is the universal language and while we’d like to think that flying sparks do not get lost in translation, we’re giving the idea a run for its money. If you ask us, th...
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Sweet & Spicy Valentine's Day Ingredients | http://saltandwind.com

Sweet & Spicy Valentine's Day Ingredients

We love that love can be a bit dramatic, and, like a good dessert, a bit spicy, sometimes salty, and very sweet. So, we embraced that and made the theme of the February giveaway spicy & sweet. ...
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Spinach and Ricotta Stuffed Shells with Spicy Chorizo | http://saltandwind.com

Spinach and Ricotta Stuffed Shells with Spicy Chorizo

You either grow up in a sports family or you don't and we're from big sports families. And we've learned there is such a thing as too much sports spectating, which is when we're more into...
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Bacon, Potato, Blue Cheese, and Arugula Flatbread | http://saltandwind.com

Bacon, Potato, Blue Cheese, and Arugula Flatbread

Things we crave when it's cold out: loaded potato skins piled high with everything imaginable yet we're just a little too lazy to make them ourselves. Instead, we like to make this flatbread with a...
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Healthy Black Bean and Sweet Potato Chili | http://saltandwind.com

Healthy Black Bean and Sweet Potato Chili

A super easy and healthy vegetarian Black Bean Chili recipe loaded with sweet potatoes, chiles, and herbs. 
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Vanilla Almond Baked French Toast | http://saltandwind.com

Vanilla Almond Baked French Toast

This is how we do breakfast in bed this Valentine's Day without having to slave away at the stove.
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