Team Salt & Wind

Team Salt & Wind

Salt & Wind is a food and travel website created by food and travel expert, Aida Mollenkamp, in December 2014. The sister company, Salt & Wind Travel, launched in 2017 to provide boutique group travel services for fellow food lovers. Through our editorial work and our trips, we're on a mission to help you travel in good taste!

Where To Travel Now: March 2015 | http://saltandwind.com

Where To Travel Now: March 2015

This month we're looking forward to making the most of the last days of winter while embracing the start of Spring and our fellow food-travel friends are doing the same with travels taking them fro...
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Asparagus and Tarragon Puff Pastry Tart | http://saltandwind.com

Asparagus and Tarragon Puff Pastry Tart

We're 100% Team Asparagus so it's not really Spring for us until we've cooked with it. And each year we kick off asparagus season with this Asparagus Tarragon Puff Pastry Tart. 
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Black Velvet Cocktail | http://saltandwind.com

Black Velvet Cocktail

It's the night for Irish brew and all things green, so sidle up and grab a Guinness. Or, if you're feeling fancy pants, order up a beer cocktail like a Black and Tan. If you're nostalgic,...
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Mini Flatbreads with Delicata Squash and Feta | http://saltandwind.com

Mini Flatbreads with Delicata Squash and Feta

Mini flatbreads are kind of an addiction of ours. Anytime a party is in the works, we make a batch of these and top them with whatever is in season. And right now? Well, right now, that's sweet Del...
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Coeur au Choux Meyer Lemon Cream Puffs | http://saltandwind.com

Coeur au Choux Meyer Lemon Cream Puffs

Team Salt & Wind is 100% behind The Grand Budapest Hotel. It's creative, gorgeous, and the plot revolves around a tower of cream puff pastries they coin the Courtesan au Chocolat. So,...
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Where To Travel Now: February 2015 | http://saltandwind.com

Where To Travel Now: February 2015

February is the month of love and it's clear that applies to travel too. This month includes wintering in Whistler, tasting the asado of Uruguay, hunting in the Blue Ridges, and dreaming ...
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TexMex Tofu Hash | http://saltandwind.com

TexMex Tofu Hash

We have always wanted to be ladies who brunch. Long night last night? Brunch will make it better! Want to fuel up before a day of shopping? Brunch is the answer. A post-hike catch-up with your frie...
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Coconut Miso Butternut Squash Soup | http://saltandwind.com

Coconut Miso Butternut Squash Soup

No, there's no Noreaster in our parts but we're weather whimps here in California so El Niño has us shaking in our mocassins. Which means we can't stop, won't stop with soup. And more s...
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Our Favorite Breakfast-In-Bed Recipes | http://saltandwind.com

Our Favorite Breakfast-In-Bed Recipes

Valentine’s Day is a Saturday this year, which means you can kick off the weekend with breakfast in bed. We’ve got everything you need right here to create a day that’s worthy of ...
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10 Instagram Accounts That Give Us The Worst Case Of Wanderlust | http://saltandwind.com

10 Instagram Accounts That Give Us The Worst Case Of Wanderlust

They say that love is the universal language and while we’d like to think that flying sparks do not get lost in translation, we’re giving the idea a run for its money. If you ask us, th...
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