Team Salt & Wind

Team Salt & Wind

Salt & Wind is a food and travel website created by food and travel expert, Aida Mollenkamp, in December 2014. The sister company, Salt & Wind Travel, launched in 2017 to provide boutique group travel services for fellow food lovers. Through our editorial work and our trips, we're on a mission to help you travel in good taste!

Asparagus, Pea, and Arugula Salad with Creamy Poppy Seed Dressing | http://saltandwind.com

Asparagus, Pea, and Arugula Salad with Creamy Poppy Seed Dressing

The minute the new season arrives, we head to the Hollywood Farmers Market and stock up on seasonal produce like it's going out of style. Almost every Spring we make a different version o...
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Papaya Mango Frozen Margarita | http://saltandwind.com

Papaya Mango Frozen Margarita

When it comes to team frozen margarita versus team rocks margarita, we pledge our allegiance to the margarita on the rocks flag. But if we were going to change our allegiance, this Papaya Mango Fro...
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Classic Cadillac Margarita Cocktail | http://saltandwind.com

Classic Cadillac Margarita Cocktail

As team Salt & Wind, we see eye-to-eye on most things; really, there are few things that divide us. And of those thing, nothing divdes us as much as how to make a classic margarita cocktail.
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Aperol Paloma Cocktail | http://saltandwind.com

Aperol Paloma Cocktail

Around here we like our drinks with an edge: sometimes spicy and other times just a tinge bitter. You're probably noticed that we use Camapri and Aperol A LOT when we want a hint of bitte...
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Five Favorite Pins: Think Pink | http://saltandwind.com

Five Favorite Pins: Think Pink

Julia, Julia... how are your words of wisdom always so perfect? It's true, "A party without cake is just a meeting," and the same could be said about spring -- without its bright pops of color, Spr...
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Kohlrabi Carpaccio with Black Cumin and Parmiggiano | http://saltandwind.com

Kohlrabi Carpaccio with Black Cumin and Parmiggiano

Aluma Restaurant is in an area in Northern Israel is at the start of the Galilee so it has a cuisine centered on greens and beautiful vegetables. Everything is seriously fresh and well pr...
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Charred Cauliflower with Garlic Tahini Sauce | http://saltandwind.com

Charred Cauliflower with Garlic Tahini Sauce

Walk into Tel Aviv's rowdy Tzfon Abraxas restaurant and there's likely music blasting, waiters singing, and cooks dancing. But that doesn't mean the food isn't taken seriously. ...
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Grilled Cheese with Slow-Roasted Tomatoes, Bacon, and Chipotle Mayo | http://saltandwind.com

Grilled Cheese with Slow-Roasted Tomatoes, Bacon, and Chipotle Mayo

There are those recipes that are inspired by the places we've traveled and the meals we've eaten but then those recipes that are home. They're a comfort food so good we could ma...
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Tropical Breakfast Bruschetta | http://saltandwind.com

Tropical Breakfast Bruschetta

This Tropical Breakfast Bruschetta is inspired by the bruschetta Chef Lee Anne Wong serves at her Oahu restaurant, Koko Head Cafe, which was the first stop on our Off Menu:...
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Toffee Espresso Chocolate Truffles | http://saltandwind.com

Toffee Espresso Chocolate Truffles

Sometimes we're really good about taking along healthy snacks when we travel. But other times we wouldn't think to leave home without something sweet. That's when we make these Toffee Espresso...
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