Salt & Wind is a food and travel website created by food and travel expert, Aida Mollenkamp, in December 2014. The sister company, Salt & Wind Travel, launched in 2017 to provide boutique group travel services for fellow food lovers. Through our editorial work and our trips, we're on a mission to help you travel in good taste!
One of our favorite things to do around here? Travel and bring the flavors of our travels back home. That's why we're launching a new series with our friends at KitchenAid called the Glob...
Some salads are just instant classics and in our book the Insalata del Garga from Florence's Garga restaurant is very much that. It's a super simple salad with spicy arugula, toasty pine ...
When it comes to our travels we aim to be citizens of the world. But when it comes to the Olympics, we're all about supporting Team USA. Here 10 All-American recipes to throw an Olympics viewing pa...
We wait all year for it: that moment when the tomatoes are so amazing, we wouldn't think about eating anything else. And that's when we can't stop, won't stop with classic tomato dishes like this C...
When summer is in full swing, we're all about BLTs. And, yes, the classic is always good by us, but, when we're throwing a party, we make these bite-sized biscuit BLTs!
We're of the opinion that homemade is better, even when it comes to snacks. And when it comes to snacks, soft pretzels are pretty high on the totem pole. These soft pretzels couldn't be easier &nda...
Sure, we like the classic Milan cocktail, the Negroni, just fine. But sometimes the combo of gin, vermouth, and Campari can be a little too much. So when it's warmer out, we turn to the Americano, ...
