Salt & Wind is a food and travel website created by food and travel expert, Aida Mollenkamp, in December 2014. The sister company, Salt & Wind Travel, launched in 2017 to provide boutique group travel services for fellow food lovers. Through our editorial work and our trips, we're on a mission to help you travel in good taste!
Sure, we could go forever and a day jazzing up our guacamole (adding in charred corn! fresh goat cheese! tons of herbs! mango!) but most of the time we keep it super simple. Like a well-executed ma...
The minute the new season arrives, we head to the Hollywood Farmers Market and stock up on seasonal produce like it's going out of style. Almost every Spring we make a different version o...
When it comes to team frozen margarita versus team rocks margarita, we pledge our allegiance to the margarita on the rocks flag. But if we were going to change our allegiance, this Papaya Mango Fro...
As team Salt & Wind, we see eye-to-eye on most things; really, there are few things that divide us. And of those thing, nothing divdes us as much as how to make a classic margarita cocktail.
Around here we like our drinks with an edge: sometimes spicy and other times just a tinge bitter. You're probably noticed that we use Camapri and Aperol A LOT when we want a hint of bitte...
Julia, Julia... how are your words of wisdom always so perfect? It's true, "A party without cake is just a meeting," and the same could be said about spring -- without its bright pops of color, Spr...
Walk into Tel Aviv's rowdy Tzfon Abraxas restaurant and there's likely music blasting, waiters singing, and cooks dancing. But that doesn't mean the food isn't taken seriously. ...
Aluma Restaurant is in an area in Northern Israel is at the start of the Galilee so it has a cuisine centered on greens and beautiful vegetables. Everything is seriously fresh and well pr...
There are those recipes that are inspired by the places we've traveled and the meals we've eaten but then those recipes that are home. They're a comfort food so good we could ma...
