Salt & Wind is a food and travel website created by food and travel expert, Aida Mollenkamp, in December 2014. The sister company, Salt & Wind Travel, launched in 2017 to provide boutique group travel services for fellow food lovers. Through our editorial work and our trips, we're on a mission to help you travel in good taste!
With the bubbles bubbled and the streamers streamed, it's goodbye 2014 and hello 2015 (so weird to write that!). We're planners if anything so we're already talking where to go and what t...
It turns out we sometimes have cooking amnesia – like, we know we really like broccolini but forget. Then we'll have some of it charred and perfectly cooked and then it's on. We'll toss charr...
There are a few recipes out there that are pure deception: they seem difficult to the unknowing when they really couldn’t be easier. Those are the reliably quick recipes we share when people ...
We like our travels to be unique but one thing we must do everywhere we go is visit a local market. On our trip to Belém, Brazil we visited the Ver-O-Peso market, wh...
Chilled soba noodle salads are so satisfying yet light that I turn to them often. This recipe is really a launch pad because it’s the basis from which we make all sorts of soba variations. If...
We talk a lot around here about what we do when we're on the road or preparing to travel but this a recipe we make when we're back home. This isn't the fanciest smoothie out there but it's a keeper...
Thanksgiving is a holiday so nice, I say we should celebrate it twice -- once with friends and once with family. This year we're kicking it off with a Friendsgiving with some of my favorite food fr...
You could slave away all day over an elaborate meal for Valentines Day, you could go frilly and fancy, but thats not what your Valentine wants. If your Valentine is like ours, he (or she) is incl...
