Salt & Wind is a food and travel website created by food and travel expert, Aida Mollenkamp, in December 2014. The sister company, Salt & Wind Travel, launched in 2017 to provide boutique group travel services for fellow food lovers. Through our editorial work and our trips, we're on a mission to help you travel in good taste!
As team Salt & Wind, we see eye-to-eye on most things; really, there are few things that divide us. And of those thing, nothing divdes us as much as how to make a classic margarita cocktail.
Around here we like our drinks with an edge: sometimes spicy and other times just a tinge bitter. You're probably noticed that we use Camapri and Aperol A LOT when we want a hint of bitte...
Julia, Julia... how are your words of wisdom always so perfect? It's true, "A party without cake is just a meeting," and the same could be said about spring -- without its bright pops of color, Spr...
Walk into Tel Aviv's rowdy Tzfon Abraxas restaurant and there's likely music blasting, waiters singing, and cooks dancing. But that doesn't mean the food isn't taken seriously. ...
Aluma Restaurant is in an area in Northern Israel is at the start of the Galilee so it has a cuisine centered on greens and beautiful vegetables. Everything is seriously fresh and well pr...
There are those recipes that are inspired by the places we've traveled and the meals we've eaten but then those recipes that are home. They're a comfort food so good we could ma...
This Tropical Breakfast Bruschetta is inspired by the bruschetta Chef Lee Anne Wong serves at her Oahu restaurant, Koko Head Cafe, which was the first stop on our Off Menu:...
Sometimes we're really good about taking along healthy snacks when we travel. But other times we wouldn't think to leave home without something sweet. That's when we make these Toffee Espresso...
Around here we like salads anytime of year but we love making winter salads that give our favorite summer salads a run for their money. The winter ingredients in Southern California that we like be...
We’re always fans of any and every reason for a celebration, but here we are: in that shoulder season between the holidays when there’s not a ton to celebrate. Of course, we’re no...
