Salt & Wind is a food and travel website created by food and travel expert, Aida Mollenkamp, in December 2014. The sister company, Salt & Wind Travel, launched in 2017 to provide boutique group travel services for fellow food lovers. Through our editorial work and our trips, we're on a mission to help you travel in good taste!
The new holiday tradition we're all about? Hosting a tamalada! It's like a cookie-making party but for tamales. And you get tons of amazing food as a result!
On the latest edition of our Global Kitchen series with our friends at KitchenAid, we're sharing one of our favorite ways to make baked eggs, Shakshuka. This classic Middle Eastern dish is mad...
Sometimes the simplest recipes are our favorite -- case in point these Meyer Lemon Chive Crab Bites that are as familiar as your favorite crab salad yet fancified enough for your holiday cocktail p...
The holidays are just as much about relaxing as they are celebrating — I'm talking fireside with your coziest blanket, great company, and an amazing cocktail. Lately, that amazing c...
We hate to see summer end. This year, instead of giving in, we’re on a mission to make it last.We’ve got our sights set on Bermuda because that island is an ideal weekend geta...
One of our favorite things to do around here? Travel and bring the flavors of our travels back home. That's why we're launching a new series with our friends at KitchenAid called the Glob...
Some salads are just instant classics and in our book the Insalata del Garga from Florence's Garga restaurant is very much that. It's a super simple salad with spicy arugula, toasty pine ...
When it comes to our travels we aim to be citizens of the world. But when it comes to the Olympics, we're all about supporting Team USA. Here 10 All-American recipes to throw an Olympics viewing pa...
We wait all year for it: that moment when the tomatoes are so amazing, we wouldn't think about eating anything else. And that's when we can't stop, won't stop with classic tomato dishes like this C...
