Salt & Wind is a food and travel created by food and travel expert, Aida Mollenkamp, in December 2014. We’re on a mission to help you travel in good taste!
We like our travels to be unique but one thing we must do everywhere we go is visit a local market. On our trip to Belém, Brazil we visited the Ver-O-Peso market, wh...
Chilled soba noodle salads are so satisfying yet light that I turn to them often. This recipe is really a launch pad because it’s the basis from which we make all sorts of soba variations. If...
We talk a lot around here about what we do when we're on the road or preparing to travel but this a recipe we make when we're back home. This isn't the fanciest smoothie out there but it's a keeper...
Thanksgiving is a holiday so nice, I say we should celebrate it twice -- once with friends and once with family. This year we're kicking it off with a Friendsgiving with some of my favorite food fr...
You could slave away all day over an elaborate meal for Valentines Day, you could go frilly and fancy, but thats not what your Valentine wants. If your Valentine is like ours, he (or she) is incl...
How gorgeous is this cotton candy photo? Kristin is up to some pretty delectable collaborations over at Dine X Design, and her new series "Fashion Feast" takes the cake. The whole shoot is wor...
You know what we like about St. Patrick's Day? That whole pot-of-gold thing. Hunting around for St. Pat's brunch ideas, we came across some stunning photos that inspired us to go for the ...
