Aida Mollenkamp

Aida Mollenkamp

Aida is a food and travel expert, on-camera host, author, and the founder of Salt & Wind Travel. She's a California native who has always had a global perspective in her cooking and in life. Over the years, she has visited more than 35 countries and 35 states and has lived in Europe and across the United States. She is on a mission to help food lovers taste the world.

Italy Itinerary: What To Do When You Travel To Positano, Italy | http://saltandwind.com

Italy Itinerary: What To Do When You Travel To Positano, Italy

There’s possibly nowhere that does the beach like Italy. Yes, I’m 100% bias but you can’t visit Italy in the summer without going to the beaches. And,for old-school Italian glam (...
Read More
Essential Tips To Know Before Traveling To Italy | http://saltandwind.com

Essential Tips To Know Before Traveling To Italy

You're on your way to Italy, you've got your bag packed, and itinerary set. Here are a few tips to know before you get there!
Read More
{Ajvar} Roasted Pepper And Eggplant Spread | http://saltandwind.com

{Ajvar} Roasted Pepper And Eggplant Spread

A healthy recipe for a traditional Ajvar, the dip with tons of roasted peppers, eggplant, and herbs, inspired by Croatia. 
Read More
Watermelon Pomegranate Margarita Cocktails | http://saltandwind.com

Watermelon Pomegranate Margarita Cocktails

When it comes to refreshing, it's hard to do better than watermelon juice. So, for summer entertaining, Watermelon Margaritas have become a staple - we prefer ours with a touch of pomegranate lique...
Read More
Classic Tiramisu Cake | http://saltandwind.com

Classic Tiramisu Cake

There are times you gotta go 100% classic. Like with tiramisu. A few quality ingredients and a little extra effort means the difference between a soggy or heavy version or a light, airy, not-too-sw...
Read More
{Pan Bagnat} Classic Nice-Style Sandwich  | http://saltandwind.com

{Pan Bagnat} Classic Nice-Style Sandwich

People are really particular about this sandwich. If we're calling a spade a spade, it's basically Niçoise Salad in a sandwich but people tend to get really offended if you say that. So...
Read More
{Citron Pressé} Lavender French Lemonade | http://saltandwind.com

{Citron Pressé} Lavender French Lemonade

This classic French cafe drink is just lemon juice, sugar, and water, but the way I like it best is infused with tons of lavender.
Read More
Charred Asparagus With Requeson And Mexican Dukkah | http://saltandwind.com

Charred Asparagus With Requeson And Mexican Dukkah

In this super simple salad, pencil-thin asparagus are charred on a grill then tossed with a quick lime and olive oil combo. The twist I added was making a twist on Egyptian dukkah (a seed-herb-nut ...
Read More
Balsamic Steak Sandwich with Italian Salsa Verde | http://saltandwind.com

Balsamic Steak Sandwich with Italian Salsa Verde

Sometimes you just have to go for it. Sometimes you need to treat yoself. Or others. And when it comes to giving a tip of the hat to Dad we like to make serious manly dishes like steak sandwiches. ...
Read More
Smashed Pea Bruschetta with Avocado and Pickled Radish | http://saltandwind.com

Smashed Pea Bruschetta with Avocado and Pickled Radish

If you know me, then you know I have a thing for Piri Piri sauce, which explains my love for Nando's Peri Peri joint. When we were filming Off Menu in Washington DC, I ate there and got t...
Read More